SPRING ONION SOUP WITH GARLIC CROUTONS
A chicken broth base makes this a little lighter than French onion soup. Buttery homemade croutons are the crowning touch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In 15x10x1-inch pan or cookie sheet with sides, melt 3 tablespoons butter in oven. Add bread cubes and garlic powder to butter; toss well to combine. Bake about 10 minutes, stirring occasionally, until bread cubes are crisp and brown.
- Meanwhile, in 2-quart saucepan, melt 3 tablespoons butter over medium heat. Add white onion; cook over medium heat 5 to 7 minutes, stirring occasionally, until onion is translucent. Stir in water, soup base, green onions and pepper. Heat to boiling; reduce heat. Simmer uncovered 10 minutes. Stir before serving.
- Top each serving with 1/4 cup croutons and 1 tablespoon cheese.
Nutrition Facts : Calories 240, Carbohydrate 10 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 3 g, TransFat 1 g
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Mujtaba Hashmi
[email protected]I'm allergic to spring onions. Is there a substitute I can use?
Christy Etsemitan
[email protected]This soup looks really complicated to make.
Mushtak Mustak22
[email protected]I'm not sure about this soup. It seems like it would be too bland.
mr_ _shezo
[email protected]This soup sounds amazing! I can't wait to try it.
Aaron Hills
[email protected]I'm definitely going to try this soup. It looks so delicious.
Riaz Mahar
[email protected]This soup is a great way to use up leftover spring onions.
Cliffton Tadiwanashe
[email protected]I thought the soup was delicious, but my husband found it to be a bit too spicy.
Souzan Samir
[email protected]The soup was too thick for my liking.
Rupnarayan sharma
[email protected]I found the soup to be a bit bland. I added some extra salt and pepper and it was much better.
FIK FLEXAR
[email protected]The soup was a bit too salty for my taste.
Zizipho Malife
[email protected]This soup is so easy to make and it's so delicious. I'm definitely going to be making it again.
Emiola Selim
[email protected]I love the addition of the garlic croutons. They add a nice crunch and flavor to the soup.
Vicky dimarys Rosado
[email protected]This soup is a great way to use up leftover spring onions.
Taologos Gebriel
[email protected]I've made this soup several times and it's always a winner. It's so flavorful and comforting.
Kj Browse
[email protected]This soup is so easy to make and it's so delicious. I love that I can use up leftover spring onions.
Olalekan Sunshine
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Julio Rics
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the croutons were the perfect touch. I will definitely be making this again.