SPRING ONION PANCAKES
Make and share this Spring Onion Pancakes recipe from Food.com.
Provided by WaterMelon
Categories Chinese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients except the onions in a bowl until smooth.
- Stir in the spring onions.
- Lightly coat a small frying pan with cooking spray.
- Place over med-high heat.
- Pour in the batter (amount depending on how big you want the pancakes to be) and swirl the pan to spread the mixture thinly.
- Cook for 2 minutes each side or until lightly browned.
- Keep pancakes warm while cooking the remainder.
- Serving suggestions- hoisin chicken/pork, char siu bbq pork, peking duck.
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Frank Patania
[email protected]I made these pancakes for my kids and they loved them! They're the perfect after-school snack.
Altaf Gameor
[email protected]These pancakes were the perfect addition to my brunch spread. They were light and fluffy and the spring onions added a nice flavor.
Michelle Parnofiello
[email protected]I'm a big fan of spring onions and these pancakes were the perfect way to use them up. They were delicious and I'll definitely be making them again.
Zamandayi Msomi
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try using less oil next time.
Mubasher Barez
[email protected]I've made these pancakes several times now and they're always a hit at my parties. They're so easy to make and they're always a crowd-pleaser.
Ajifo Hillary
[email protected]These pancakes were a bit bland. I think I needed to add more seasoning.
Muhammadh H Ali
[email protected]I'm not a fan of fried food, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were crispy on the outside and soft and fluffy on the inside.
Duraan waranle
[email protected]I made these pancakes for my family and they loved them! They're the perfect comfort food.
Oscar Bishop
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
monika Shrestha
[email protected]I've been making these pancakes for years and they're always a hit. I love that they're so versatile. I can serve them with savory or sweet toppings.
Jeff Martin
[email protected]These pancakes were easy to make and they tasted great! I'll definitely be making them again.
Kumar pun Magar
[email protected]I'm not a big fan of spring onions, but I thought I'd give this recipe a try. I was pleasantly surprised! The pancakes were really tasty and the spring onions added a nice flavor.
Sakib Gaming
[email protected]These pancakes were a bit too oily for my taste. I think I'll try using less oil next time.
Irene Victor
[email protected]I followed the recipe exactly and my pancakes turned out doughy and bland. I think I needed to cook them for longer.
Sajid Rahmni
[email protected]These pancakes were delicious! I made them for breakfast and they were the perfect start to my day.
Nathan Jackson
[email protected]I've made these pancakes several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Safeer Raja
[email protected]These spring onion pancakes were a hit at my dinner party! They were crispy on the outside and soft and flavorful on the inside. I used chives instead of spring onions and they turned out great.