SPRING OMELET
This omelet is great at any time of the year, but reminds me most of spring. Serve with toast or a bagel.
Provided by babycook921
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 25m
Yield 1
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the asparagus, mushrooms and onions; cook and stir until the asparagus is fairly soft, about 4 minutes. Whisk together the eggs and milk in a small bowl; pour over the sauteed vegetables and reduce the heat to medium. While the omelet cooks, lift the edge to allow the uncooked egg to flow underneath. When most of the egg is cooked, sprinkle Parmesan cheese over the top. Allow the cheese to melt slightly, then fold in half and serve.
Nutrition Facts : Calories 536.8 calories, Carbohydrate 11.2 g, Cholesterol 420.9 mg, Fat 39.2 g, Fiber 2.2 g, Protein 36.6 g, SaturatedFat 14.4 g, Sodium 938.1 mg, Sugar 6.3 g
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Nadia Kamal
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better with some additional seasoning.
Rokay Mounir
[email protected]This was a great recipe! I used fresh asparagus from my garden and it really made a difference. The omelet was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Edin Edin
[email protected]This omelet was delicious and easy to make. I would definitely recommend it to anyone looking for a quick and healthy breakfast.
Fokul islam Sonai
[email protected]I'm not a big fan of omelets, but this one was really good. The asparagus and goat cheese were a great combination, and the omelet was cooked perfectly.
Brings luck Henry
[email protected]This omelet was a nice change from my usual breakfast routine. It was light and fluffy, and the vegetables added a nice pop of flavor.
Siddarth Magar
[email protected]I loved the combination of flavors in this omelet. The asparagus and goat cheese were a perfect match. I will definitely be making this again.
snr tarag
[email protected]This omelet was a great way to use up some leftover asparagus. It was quick and easy to make, and it tasted delicious.
Arapha Shahame
[email protected]I'm not a big fan of asparagus, but I really enjoyed this omelet. The goat cheese and chives helped to balance out the flavor of the asparagus. I would definitely make this again.
Benjamin Pruett
[email protected]This was a great recipe! The omelet was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Shamsu Ibrahim
[email protected]The omelet was delicious! The asparagus and goat cheese were a great combination. I would definitely make it again.
Qurban Joyia
[email protected]This omelet was so easy to make and it tasted amazing! I used fresh asparagus from my garden and it really made a difference. I'll definitely be making this again.
Salma Abdallat
[email protected]Followed the recipe exactly and it came out great! The omelet was fluffy and cooked evenly. The vegetables were tender and flavorful. My family loved it!
Mohammed Raihan
[email protected]This omelet was a delightful surprise! I was skeptical about the combination of flavors, but it turned out to be a perfect balance of sweet and savory. The asparagus and goat cheese complemented each other beautifully, and the chives added a nice pop