This is a salad I came up with for my family. After they tested it, I bought it to several pot-lucks where it also appears to be really liked (that is, all gone!). It can be adjusted to whatever type greens you may prefer, such as fresh spinach instead of spring mix or green olives or shrimp instead of chicken pieces.
Provided by mic-jac
Categories < 30 Mins
Time 18m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta as directed, rinse and drain thoroughly. Place in large salad bowl (add chicken or shrimp, if using), and mix in the black bean garlic sauce giving a light coating to all. This can be adjusted to your taste.
- Add bag of Spring Mix salad, olives and cherry tomatoes. Mix completely, and then pour the Italian dressing over all mixing thoroughly once more.
- Can be eaten right off or chilled for later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Ms Beutye
[email protected]This pasta salad is a great make-ahead dish. I made it the night before a party and it was perfect.
Marjorie Santos
[email protected]I love how customizable this pasta salad is. I added some grilled chicken and avocado to mine and it was delicious.
Emanuel Mohe
[email protected]This pasta salad is a great way to use up leftover vegetables.
Wasif Ul islam
[email protected]I'm not usually a fan of pasta salad, but this one is really good!
alex adu
[email protected]Yum! This pasta salad is delicious and refreshing.
Mella Grace
[email protected]This pasta salad is so easy to make and it's always a hit with my friends and family.
Sk Kawsar
[email protected]I made this pasta salad for my family and they all loved it. Even my picky kids ate it without complaint!
md nurhaq Mia
[email protected]This pasta salad is perfect for a summer picnic or potluck. It's light and refreshing, and the vegetables add a nice crunch.
Thomas Colon
[email protected]I loved the combination of flavors in this pasta salad. The sweetness of the corn kernels and the tanginess of the dressing really complemented each other.
Gabriel Parasram
[email protected]This was a great recipe! The pasta salad was easy to make and turned out delicious. I will definitely be making this again.
Victory Koru
[email protected]I've made this pasta salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the vegetables are crisp and flavorful.
John Casey
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the fresh flavors and the colorful mix of vegetables.