SPRING MIX-IN' PASTA SALAD

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Spring Mix-In' Pasta Salad image

This is a salad I came up with for my family. After they tested it, I bought it to several pot-lucks where it also appears to be really liked (that is, all gone!). It can be adjusted to whatever type greens you may prefer, such as fresh spinach instead of spring mix or green olives or shrimp instead of chicken pieces.

Provided by mic-jac

Categories     < 30 Mins

Time 18m

Yield 5 serving(s)

Number Of Ingredients 7

1 lb spaghetti noodles (or thin noodles, if preferred)
1 (16 ounce) bag spring greens, salad
1 (8 ounce) container cherry tomatoes
1 (6 ounce) can black olives (cut in halves)
1/2 lb cooked chicken piece (optional)
1 -2 tablespoon black bean garlic sauce (I use Lee Kum Kee)
3/4-1 cup your favorite Italian dressing (I mix my own, using Good Seasons with olive oil)

Steps:

  • Cook pasta as directed, rinse and drain thoroughly. Place in large salad bowl (add chicken or shrimp, if using), and mix in the black bean garlic sauce giving a light coating to all. This can be adjusted to your taste.
  • Add bag of Spring Mix salad, olives and cherry tomatoes. Mix completely, and then pour the Italian dressing over all mixing thoroughly once more.
  • Can be eaten right off or chilled for later.

Ms Beutye
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This pasta salad is a great make-ahead dish. I made it the night before a party and it was perfect.


Marjorie Santos
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I love how customizable this pasta salad is. I added some grilled chicken and avocado to mine and it was delicious.


Emanuel Mohe
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This pasta salad is a great way to use up leftover vegetables.


Wasif Ul islam
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I'm not usually a fan of pasta salad, but this one is really good!


alex adu
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Yum! This pasta salad is delicious and refreshing.


Mella Grace
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This pasta salad is so easy to make and it's always a hit with my friends and family.


Sk Kawsar
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I made this pasta salad for my family and they all loved it. Even my picky kids ate it without complaint!


md nurhaq Mia
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This pasta salad is perfect for a summer picnic or potluck. It's light and refreshing, and the vegetables add a nice crunch.


Thomas Colon
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I loved the combination of flavors in this pasta salad. The sweetness of the corn kernels and the tanginess of the dressing really complemented each other.


Gabriel Parasram
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This was a great recipe! The pasta salad was easy to make and turned out delicious. I will definitely be making this again.


Victory Koru
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I've made this pasta salad several times now and it's always a crowd-pleaser. The dressing is light and tangy, and the vegetables are crisp and flavorful.


John Casey
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This pasta salad was a hit at my last potluck! Everyone loved the fresh flavors and the colorful mix of vegetables.