SPRING LAMB STEW WITH ARTICHOKE HEARTS AND PEAS
Steps:
- 1. Sprinkle the meat all over with salt and pepper. In a large flameproof casserole, heat the oil over medium-high heat. Brown the lamb in batches without crowding the pan. Transfer each batch to a bowl before browning more pieces. 2. Pour off and discard all but a thin film of oil from the pan. Add the onions, garlic, herbs, and bay leaf. Cook, stirring often, for 5 minutes or until the onions soften. 3. Stir the white wine, stock, and tomatoes. Return the lamb to the pan with any juices from the bowl. Cook, stirring, until the mixture comes to a boil. 4. Cover the pan, lower the heat, and simmer gently for 1 1/2 hours. 5. Add the artichokes and potatoes to the pan. Return the stew to a simmer and recover the pan. Cook for 25 minutes or until the potatoes are tender. Add the lemon rind and peas. Cook, stirring occasionally, for 5 minutes or until the peas are hot. (Total cooking time is 2 hours.) Taste for seasoning and add more salt and pepper, if you like.
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G.M. Saiful Islam
gislam20@yahoo.comI love this stew! It's so hearty and flavorful. The lamb is cooked perfectly and the artichoke hearts and peas add a nice touch of texture. I would definitely recommend this recipe.
Ihtsham Ali
ali@yahoo.comThis stew is a great way to use up leftover lamb. It's so easy to make and the results are amazing. The lamb is so tender and the artichoke hearts and peas add a nice touch of flavor. I would definitely recommend this recipe.
Sayed muzrrab shah Sayed muzrrab shah
ss@aol.comThis is a great recipe for a special occasion. It's so elegant and delicious. The lamb is cooked perfectly and the artichoke hearts and peas add a nice touch of sophistication. I would definitely recommend this recipe.
Mohammad ali HSC
h_m@aol.comThis stew is perfect for a cold winter night. It's so warm and comforting. The lamb is so tender and the artichoke hearts and peas add a nice touch of flavor. I would definitely recommend this recipe.
Johnbosco Ezekwobe
e.j@aol.comI love this stew! It's so hearty and flavorful. The lamb is cooked perfectly and the artichoke hearts and peas add a nice touch of texture. I would definitely recommend this recipe.
Niru NN
n.niru99@hotmail.comThis stew is a great way to use up leftover lamb. It's so easy to make and the results are amazing. The lamb is so tender and the artichoke hearts and peas add a nice touch of flavor. I would definitely recommend this recipe.
Arhkosua Vybrant
vybrant.a@hotmail.co.ukThis is a great recipe for a special occasion. It's so elegant and delicious. The lamb is cooked perfectly and the artichoke hearts and peas add a nice touch of sophistication. I would definitely recommend this recipe.
prince sakil
p.s@yahoo.comThis stew is perfect for a cold winter night. It's so warm and comforting. The lamb is so tender and the artichoke hearts and peas add a nice touch of flavor. I would definitely recommend this recipe.
Waleed Alkhalidi
waleed_a21@hotmail.co.ukI love this stew! It's so hearty and flavorful. The lamb is cooked perfectly and the artichoke hearts and peas add a nice touch of texture. I would definitely recommend this recipe.
Md Manik Manik
mm12@yahoo.comThis stew is a great way to use up leftover lamb. I made it with some leftover roast lamb and it turned out great. The lamb was so tender and the artichoke hearts and peas were a great addition. I will definitely be making this again.
Yantle Jakuja
j_y@gmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The lamb was so tender and the artichoke hearts and peas were a great addition. I will definitely be making this again.
Prince Krishna Roy
royp55@aol.comThis is a great recipe for a special occasion. The lamb is so tender and flavorful, and the artichoke hearts and peas add a nice touch of elegance. I would definitely recommend this recipe.
Mezika Riz
r_mezika@gmail.comI made this stew in my slow cooker and it turned out great! The lamb was so tender and the artichoke hearts and peas were a great addition. I will definitely be making this again.
Gustavo Parra
p@gmail.comThis stew is perfect for a cold winter night. It's hearty and filling, and the lamb is so tender. I would definitely recommend this recipe.
Zunair Fazal Karim
zunair.f69@gmail.comI'm not a big fan of lamb, but this stew changed my mind. The meat was so tender and flavorful, and the artichoke hearts and peas were a great addition. I will definitely be making this again.
Savannah Playz
playzs@hotmail.co.ukThis is my new favorite lamb stew recipe. It's so easy to make and the results are amazing. The lamb is fall-off-the-bone tender and the artichoke hearts and peas add a nice pop of flavor.
Jay Montero
montero44@gmail.comI made this stew for a dinner party and it was a huge success! Everyone raved about how delicious it was. The artichoke hearts and peas were a great addition, and the lamb was cooked perfectly.
Precious Nkhoma
nkhoma64@hotmail.frThis lamb stew was a hit with my family! The meat was so tender and flavorful, and the artichoke hearts and peas added a nice touch of freshness. I will definitely be making this again.