SPRING LAMB STEW
Provided by Alex Guarnaschelli
Categories main-dish
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me.
- Preheat the oven to 325 degrees F.
- Heat a Dutch oven over high heat and add the oil. Season the pieces of lamb on all sides with salt and pepper, to taste. When the oil begins to smoke lightly, use a pair of metal tongs to arrange the lamb, in a single layer, in the hot oil. Brown the meat on all sides. Remove the meat to a medium bowl. Stir in the onions and season them lightly with salt. Cook until tender, 2 to 3 minutes. Stir in the garlic, parsnips and carrots. Season with salt, to taste, and add the brown sugar. Cook until the vegetables become slightly tender, 8 to 10 minutes.
- Add the vermouth and cook until all of the liquid cooks out, an additional 5 to 8 minutes. Stir in the mustard, beef stock and add the bay leaves. Add the lamb back into the pot, then cover and put it in the center of the oven. Cook until the meat is tender when pierced with the tip of a knife, 1 to 1 1/2 hours. Remove the stew from the oven and use a large spoon to skim any excess fat or impurities form the surface of the sauce. Taste for seasoning and remove the bay leaves. Stir in the peas. Allow it to "rest" for 15 minutes before serving. Stir in the mustard greens and transfer to a serving bowl. Serve immediately.
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Emmanuel Owusu
[email protected]This stew is perfect for a cold winter night. It is hearty and filling, and the lamb is so tender.
Bruce Bartie
[email protected]I made this stew in my slow cooker and it turned out great. The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection.
Chichi Nwanga
[email protected]This stew is a great way to use up leftover lamb. It is also a very affordable meal.
Chevelle Jones
[email protected]I love this stew! It is so easy to make and it is always a hit with my family.
Rajesh Kundar
[email protected]This stew is perfect for a cold winter night. It is hearty and filling, and the lamb is so tender.
Bhojman Bk
[email protected]I made this stew in my slow cooker and it turned out great. The lamb was fall-off-the-bone tender and the vegetables were cooked to perfection.
Kingsley Nampaana pii
[email protected]This stew is a great way to use up leftover lamb. It is also a very affordable meal.
Marcia North
[email protected]I followed the recipe exactly and it turned out perfectly. The lamb was tender and flavorful, and the vegetables were cooked to perfection.
Sobuj Store
[email protected]This stew is amazing! The lamb is so tender and flavorful, and the vegetables are cooked to perfection. I will definitely be making this again.
Tomatatata Tomatata
[email protected]I made this stew last night and it was a hit with my family. The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Shahid Imran
[email protected]This lamb stew is a delicious and hearty meal that is perfect for a cold night. The lamb is tender and flavorful, and the vegetables are cooked to perfection. I followed the recipe exactly, and it turned out perfectly.