SPRING LAMB STEW

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SPRING LAMB STEW image

Categories     Soup/Stew     Lamb     Side

Yield 6 people

Number Of Ingredients 16

1 ½ pound boneless lamb shoulder
2 chopped garlic cloves
1 pound peeled baby onions
2 tbsp. olive oil
2 tbsp. all purpose flour
1 tbsp. tomato paste
1 garnish bouquet made with 5 parsley stems, 2 springs of fresh thyme, 1 bay leaf
2 cups veal stock or water
¾ pound tomatoes
½ pound baby carrots
½ pound turnips
½ pound green beans
1 ½ pound small new potatoes
1 bunch of parsley
1 cup of fresh or frozen peas
Salt and pepper

Steps:

  • Cut lamb in 1 to 1 ½ inch cubes. Peel the baby onions. In "La Cocotte" heat a little olive oil and add the onions; stirring occasionally until golden. Remove them from the cocotte and set aside. Season the lamb with salt and pepper and add to the cocotte, in batches if necessary. Cook over high heat, stirring until evenly browned. Sprinkle lamb with flour and stir. Cook over medium heat for 2-3 minutes, stirring occasionally. Add the tomato paste, chopped garlic and garnish bouquet. Pour stock over the meat, stir and bring to a boil. Cover and simmer for 1 hour. Remove the skin and seeds from the tomatoes and chop in small pieces. Peel the carrots and cut them in lengthwise quarters. Peel and cut the turnips same as the carrots. After snapping the ends off the green beans, cut them into 1 inch pieces. Peel the small potatoes and keep them in cold water. Chop the parsley. Remove meat from "La Cocotte" and place into a large bowl. Strain the sauce over meat and return the meat and sauce to the cocotte. Taste the sauce for seasoning. Add the potatoes, carrots and turnips. Add more stock to cover the stew. Cover and cook over medium heat for 20-25 minutes. Add the green beans and peas. Cover and cook again for 20 minutes until the meat is very tender. Before serving add the chopped parsley.

Ravi Shrestha
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This is the perfect recipe for a cold winter's day.


Suhan Islamic TV
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I'm definitely going to make this stew again.


gabby rbm
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This stew is a must-try for any lamb lover.


Touriq Smart
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I would definitely recommend this recipe to others.


Bilal Bilalbk
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This stew is perfect for a special occasion.


Dannielle Vierzen
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I'm not a big fan of lamb, but this stew was amazing.


Shiraz Abbas
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This is the best lamb stew I've ever had!


Ricardo Mondragon
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I've made this stew several times, and it always comes out perfectly.


BOSS Maa
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This stew is so easy to make, and it's always a hit with my guests.


Asifa Shoaib
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I love the way the rosemary and thyme add flavor to this stew.


Alfio Pious
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This is my go-to recipe for lamb stew. It's always a crowd-pleaser.


Bwale Jonathan
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I made this stew last night and it was a hit with my family! The lamb was so tender and the vegetables were perfectly cooked.


joshua weissman
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This lamb stew is a delicious and hearty meal, perfect for a cold winter's day. The meat is tender and flavorful, and the vegetables are cooked to perfection.