SPRING LAMB STEW
Steps:
- Melt butter in heavy large Dutch oven over high heat. Season lamb with salt and pepper. Add lamb to pot and sauté until brown, about 5 minutes. Add flour and stir 2 minutes. Add onions, potatoes, carrots, bay leaves and thyme and stir 2 minutes. Add broth and bring to boil. Reduce heat to medium-low, cover and simmer until lamb and vegetables are almost tender, about 1 hour.
- Uncover stew and simmer until gravy thickens and lamb and vegetables are very tender, about 15 minutes longer. Add parsley. Season stew to taste with salt and pepper.
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[email protected]This stew was a disappointment. The lamb was tough and the vegetables were overcooked. I won't be making this again.
Veryson Marambakudirwa
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I'm glad I did! The stew was delicious, and the lamb was surprisingly tender. I will definitely be making this again.
Chance Esast
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said the lamb was cooked perfectly and the vegetables were tender.
Two BOY Gang
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a hit with my family.
Abnet Mezgebe
[email protected]The lamb stew was a bit bland for my taste. I think it could have used more seasoning. However, the meat was cooked perfectly and the vegetables were tender.
Sami ur Rehman
[email protected]This stew is easy to make and packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again!
Murungi Yudaya
[email protected]I'm not usually a fan of lamb, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was the perfect comfort food.
Summer Hatton
[email protected]The lamb stew was delicious! The meat was fall-off-the-bone tender, and the vegetables were cooked perfectly. The flavor was rich and complex, with just the right amount of spice. I will definitely be making this again!
JoLaunda E Osborne
[email protected]This stew is a great way to use up leftover lamb. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again!
Satya Mazhe
[email protected]This stew was a disappointment. The lamb was tough and the vegetables were overcooked. I won't be making this again.
Ubaid Madecol
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try. I'm glad I did! The stew was delicious, and the lamb was surprisingly tender. I will definitely be making this again.
Sakibul Hasan
[email protected]This stew was a bit too spicy for me, but my husband loved it. He said the lamb was cooked perfectly and the vegetables were tender.
waqasmalhi
[email protected]I followed the recipe exactly and the stew turned out great! The lamb was tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a hit with my family.
Nayan Dash
[email protected]The lamb stew was a bit bland for my taste. I think it could have used more seasoning. However, the meat was cooked perfectly and the vegetables were tender.
Lina Manandhar
[email protected]This stew is easy to make and packed with flavor. I love that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this again!
Bijoy Ray
[email protected]I'm not usually a fan of lamb, but this stew changed my mind. The meat was so tender and flavorful, and the sauce was delicious. I served it over mashed potatoes, and it was the perfect comfort food.
mukoda norah
[email protected]This lamb stew was an absolute delight! The meat was fall-off-the-bone tender, and the vegetables were perfectly cooked. The flavor was rich and complex, with just the right amount of spice. I will definitely be making this again!