SPRING LAMB STEW
Provided by Ree Drummond : Food Network
Time 2h55m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 300 degrees F.
- Generously sprinkle the leg of lamb with salt and pepper.
- Heat the oil in a large pot or Dutch oven over a medium-high heat. In two batches, brown the lamb all over and remove to a plate, 4 to 6 minutes per batch.
- Add the onions, carrots and garlic. Season with a pinch of salt and pepper, then cook for a minute or two. Add the tomato paste and stir. Deglaze with the red wine and beef stock, scraping the bottom of the pot. Stir in the rosemary, thyme and bay leaves. Return the lamb to the pot and bring to a simmer.
- Place the lid on the pot and roast until the meat is very tender, 2 to 2 1/2 hours. Sprinkle over the parsley and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
BTS
[email protected]I made this stew for my family and they loved it. The lamb was tender and the vegetables were cooked to perfection. I will definitely be making this again.
Patrick Kunda
[email protected]This stew was easy to make and very flavorful. I used ground lamb and it turned out great. I will definitely be making this again.
Noman Manj
[email protected]I'm not a huge fan of lamb, but this stew was really good. The lamb was cooked perfectly and the vegetables were flavorful. I would definitely make this again.
Md Raju vai
[email protected]This stew is perfect for a cold winter night. The lamb is cooked until fall-off-the-bone tender and the vegetables are soft and flavorful. I served this stew with a side of mashed potatoes and it was a hit with my family.
MD YASIR KHAN
[email protected]I made this stew for my family and they loved it. The lamb was tender and the vegetables were cooked to perfection. I will definitely be making this again.
Driciru Monica
[email protected]This stew was easy to make and very flavorful. I used ground lamb and it turned out great. I will definitely be making this again.
Ethan Clarke
[email protected]I'm not a huge fan of lamb, but this stew was really good. The lamb was cooked perfectly and the vegetables were flavorful. I would definitely make this again.
Gabzy Pee
[email protected]This stew is perfect for a cold winter night. The lamb is cooked until fall-off-the-bone tender and the vegetables are soft and flavorful. I served this stew with a side of mashed potatoes and it was a hit with my family.
Kibumba Mahaazi
[email protected]I made this stew for my family and they loved it. The lamb was tender and the vegetables were cooked to perfection. I will definitely be making this again.
Racheal Aliga
[email protected]This stew was easy to make and very flavorful. I used ground lamb and it turned out great. I will definitely be making this again.
ALI RAZA SAMOON
[email protected]I'm not a huge fan of lamb, but this stew was really good. The lamb was cooked perfectly and the vegetables were flavorful. I would definitely make this again.
Rohit Mahra
[email protected]This stew is amazing! I followed the recipe exactly and it turned out perfect. The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Raekesa Enoch
[email protected]I made this stew last night and it was delicious! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ebonye Green
[email protected]This lamb stew is a hearty and flavorful dish that is perfect for a cold winter night. The lamb is cooked until fall-off-the-bone tender and the vegetables are soft and flavorful. I served this stew with a side of mashed potatoes and it was a hit wit