SPRING LAMB SLIDERS
Slow roasting a lamb shoulder is a lot less stressful than trying to achieve perfection with a leg of lamb. And, if you like shredded beef and pulled pork, you'll be down with this.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb
Time 3h25m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Season roast on all sides with salt and pepper.
- Heat oil in a Dutch oven over high heat. Brown roast on all sides starting with the meat side down; cook until well browned, 4 to 5 minutes. Flip over and cook until the bone side is browned, 4 to 5 minutes. While second side browns, place chopped onions and garlic around the roast. As roast browns, the onions will begin to turn translucent. Add chicken broth, cider vinegar, honey, and red pepper flakes. Stir together, turning roast to coat all sides.
- With meat side up, cover pot and place on center rack in preheated oven. Roast until meat is fork tender, about 3 hours.
- Spoon off excess fat. Break up meat into small strips and place in a pot. Discard bones. Strain broth into pot with picked meat. Place pot over medium heat and cook until simmering. Stir in chopped fresh mint.
- Serve on toasted slider rolls.
Nutrition Facts : Calories 955.2 calories, Carbohydrate 498.2 g, Cholesterol 203 mg, Fat 48.9 g, Fiber 1.1 g, Protein 58 g, SaturatedFat 17.4 g, Sodium 233.6 mg, Sugar 20 g
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Acheampong Caleb (Kalybos)
[email protected]These sliders were a bit too greasy for my taste.
Patricia Percey
[email protected]I'm not a huge fan of lamb, but these sliders were surprisingly good. I'll definitely be making them again.
Jaydyn Manucha
[email protected]These sliders are perfect for a quick and easy weeknight meal.
Scarlett Golleher
[email protected]I made these sliders for a potluck and they were a big hit. Everyone loved them!
Umayanga Hasitha
[email protected]These sliders were a great way to use up leftover lamb.
Eric Mwiinga
[email protected]I'll definitely be making these again.
Fateme
[email protected]These sliders were so good, I ate three of them!
BeastOfNature
[email protected]The perfect party food!
Assem Geore
[email protected]Easy to make and delicious!
Teodor Ivanoff
[email protected]These sliders were a bit too spicy for my taste, but my husband loved them.
Ramu786 Ch
[email protected]I love lamb, and these sliders were no exception. They were juicy, flavorful, and perfect for a party.
Aiyohuru Joy
[email protected]The lamb sliders were a bit dry, but the mint sauce helped to add some moisture. Overall, they were still a good appetizer.
Thandeka Shongwe
[email protected]These sliders were easy to make and turned out great! I used ground beef instead of lamb, and they were still very tasty.
Jdogbtw
[email protected]I'm not usually a fan of lamb, but these sliders were delicious. The meat was tender and the flavors were well-balanced.
Słonik Playz
[email protected]These sliders were a hit at my party! The lamb was juicy and flavorful, and the mint sauce added a refreshing touch. I'll definitely be making these again.