SPRING LAMB PAN-FRIED DUMPLINGS
This appetizer features pan-fried wontons stuffed with lamb and green peas. The mint in the dipping sauce perfectly complements the fatty, gamey flavor of the lamb. If you don't love lamb, this is really just a technique-you can stuff these with any kind of meat and vegetables you like.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry
Time 4h10m
Yield 6
Number Of Ingredients 16
Steps:
- Combine lamb, garlic, green onions, chile pepper, peas, salt, pepper, cayenne, and cumin in a bowl. Mix with 2 forks, starting on the surface of the mixture, until ingredients are evenly combined. Wrap in plastic and chill for 3 hours, or up to overnight.
- Mix rice vinegar, soy sauce, and mint together in a bowl for dipping sauce. Refrigerate until needed.
- Combine beaten egg and water in a small bowl. Brush the edges of a wonton wrapper with some of the egg wash. Drop 2 to 3 teaspoons of filling in the center. Fold over and press edges together while squeezing out any air bubbles. Continue with remaining wrappers and filling. Let rest for about 10 minutes.
- Heat butter in a pan over medium heat. Fry batches of dumplings in the hot butter until meat is no longer pink and dumplings are golden brown, about 3 minutes per side. Serve with dipping sauce.
Nutrition Facts : Calories 345.9 calories, Carbohydrate 30.2 g, Cholesterol 96.1 mg, Fat 15.7 g, Fiber 1.4 g, Protein 19.6 g, SaturatedFat 7.1 g, Sodium 1137.8 mg, Sugar 0.3 g
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Ch Naubahar chajjow
[email protected]These dumplings were a great way to use up leftover lamb. They were easy to make and very tasty.
MT Motaher
[email protected]These dumplings were amazing! The lamb was so tender and flavorful. I will definitely be making these again.
jack brown
[email protected]These dumplings were a bit too greasy for my taste. I think I'll drain them better next time.
Success Ola
[email protected]I would definitely make these dumplings again. They were easy to make and very tasty.
Pamela Bifulk
[email protected]These dumplings were delicious! I followed the recipe exactly, and they turned out perfect.
El peto
[email protected]These dumplings were a bit bland for my taste. I think I'll add more spices next time.
Azmat khan
[email protected]I'm not a big fan of lamb, but these dumplings were amazing! The flavors were so well-balanced, and the dumplings were cooked perfectly.
Ariyan Ahmed Sagor
[email protected]These dumplings were easy to make and turned out great! I used ground beef instead of lamb, and they were still delicious.
Tunjella Afrin
[email protected]I made these dumplings for my family, and they loved them! The lamb was tender and juicy, and the dumplings were crispy on the outside and fluffy on the inside.
Muhammad Ruhaan
[email protected]These lamb dumplings were a hit at my dinner party! The flavors were perfectly balanced, and the dumplings were cooked to perfection. I will definitely be making these again.