SPRING HILL RANCH'S SOUTHWESTERN SHREDDED BEEF
Full of Southwest flavors and spices, this shredded beef recipe is so good - and easy! The beef becomes so tender it melts in your mouth. There are so many ways to enjoy this slow-cooked beef... enchiladas, nachos, tacos, quesadillas, as a sandwich, etc. The best part about this shredded beef is the aroma of Southwest flavors...
Provided by Wiley P
Categories Roasts
Time 8h50m
Number Of Ingredients 11
Steps:
- 1. Trim the roast of any excess fat and cut it into four relatively equal chunks. Rub the pieces with the black pepper and set them aside.
- 2. In the slow cooker, stir together the broth, green chiles, onion, chipotles, garlic powder, oregano, chili powder, ground cumin, and cayenne.
- 3. Add the pieces of beef, tucking them down into the sauce mixture. If the sauce/liquid does not come at least 1/3 of the way up the beef pieces, add enough water to do that.
- 4. Cover and cook on the high setting until the meat begins to fall apart, about 8 hours. Check every once in awhile and, if necessary, add water to keep the roast from drying out.
- 5. Turn the slow cooker down to the low setting and remove meat to a large bowl or 9x13 baking dish. Shred the meat using two forks.
- 6. Return the meat to the slow cooker and cook it about 20 minutes to reheat and deepen the seasoning before serving.
- 7. We will often freeze this in one-pound amounts so it's easy to grab a bag an make a bunch of burritos or tacos. It'll keep in the fridge for a few days or in the freezer for 6 months (not that you'll ever have it there that long!).
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Collymore Faba
[email protected]Not a fan of this recipe. The beef was tough and the sauce was bland.
Walsh Family
[email protected]This recipe is easy to follow and the beef turns out delicious. I like to serve it with rice and beans.
Med Sidi Med
[email protected]The beef was a little dry, but the sauce was good.
Thomas Togno
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the beef and the sauce. I will definitely be making this again.
Paras Bohora
[email protected]Just okay. I've had better shredded beef.
Rajvai Raj
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was incredibly flavorful. I served it over rice and it was a hit with my family.
Saddam kora Saddam korai
[email protected]Wasn't a fan of the sauce, but the beef was cooked perfectly.
Sangay Choida
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is amazing. I highly recommend it!
Nick C
[email protected]Easy to follow recipe and the beef turned out perfect! Will definitely make again.
ishaq belo
[email protected]The beef was a little tough, but the sauce was delicious. I'll try cooking it for a longer time next time.
Bd Gamare
[email protected]This recipe was a hit with my family! The beef was tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and tangy. I will definitely be making this again!