SPRING HILL RANCH'S SHRIMP BISQUE
I doubt you've had a shrimp bisque like this lately. Welcome to the Great Southwest! We rarely get fresh seafood out here, but have certainly learned to make do (or better!) with what we can get. This wonderful bisque is warm and hearty and full of those lovely Southwestern flavors. I mention in the ingredients that home-ground...
Provided by Wiley P
Categories Seafood
Time 1h
Number Of Ingredients 15
Steps:
- 1. In a 3 1/2 quart (or a little larger) saucepan or Dutch oven over medium-high heat, heat the oil until it is shimmering. Sauté the onion until it is tender. Add the garlic and sauté for 1 minute longer. Stir in the flour until it is blended. Stir in the broth, cream, chili powder, cumin and coriander and bring them to a boil. Reduce the heat, cover and simmer for 5 minutes.
- 2. Add the shrimp to the soup and simmer them until the shrimp turn pink, about 5 minutes longer. Gradually stir 1 cup of the hot soup into the sour cream. Gently return that mixture back to the pan, stirring constantly. Heat it through, but do not let it boil.
- 3. If desired, garnish the servings with cilantro, avocado and additional shrimp.
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MacDrah
[email protected]I love this bisque! It's so easy to make and it always turns out perfect. I often add a little extra Old Bay seasoning to give it a bit of a kick.
John Saunderson
[email protected]This bisque is amazing! It's so creamy and flavorful. The shrimp is cooked perfectly and the vegetables add a nice crunch. I highly recommend it.
Keisha Red Feather
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavorful broth. I highly recommend it.
Mohammad Akash
[email protected]This bisque is delicious! It's the perfect soup for a cold winter day. I love the creamy texture and the flavorful broth. I highly recommend it.
Rana Mudassir
[email protected]I'm not a big fan of seafood, but I really enjoyed this bisque. The shrimp is cooked perfectly and the flavors are amazing. I highly recommend it.
CAR Lovers
[email protected]I made this bisque for my family and they loved it. It's so easy to make and it's packed with flavor. I will definitely be making this again.
John Buerger
[email protected]This bisque is amazing! It's so creamy and flavorful. I love the addition of the shrimp and vegetables. It's the perfect soup for a cold winter day.
Sean V
[email protected]I'm so glad I found this recipe. This bisque is delicious and it's so easy to make. I've already made it twice and I'm sure I'll be making it many more times in the future.
Walker Ewalker
[email protected]This is the best shrimp bisque I've ever had. The flavors are so well-balanced and the shrimp is cooked perfectly. I will definitely be making this again.
Jay mission
[email protected]I love this bisque! It's so easy to make and it always turns out perfect. I often add a little extra Old Bay seasoning to give it a bit of a kick.
Nikola Horvathova
[email protected]This bisque is so creamy and delicious. The shrimp is cooked perfectly and the vegetables add a nice crunch. I highly recommend it.
Nouman Mahmood
[email protected]I made this bisque for a dinner party and it was a huge hit! Everyone loved it. It's the perfect soup for a cold winter night.
ontor Hasa
[email protected]This bisque is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I'll definitely be making it again and again.
Tyler Phillips
[email protected]I'm not usually a fan of bisques, but this one changed my mind. It's so flavorful and comforting. I'll definitely be making it again.
Gonie M
[email protected]This shrimp bisque is a must-try! The flavors are rich and creamy, and the shrimp is cooked perfectly. I highly recommend it.