SPRING HILL RANCH'S CREAMED SHRIMP
A different twist than your typical béchamel sauce based creamed shrimp, this is one of our favorite treats here at the ranch. We most often use frozen pre-cooked shrimp (remember, we're in New Mexico, far far away from the coast!), by simply rinsing and chopping them and then adding them to the saucepan in the last step. Quick...
Provided by Wiley P
Categories Seafood
Time 30m
Number Of Ingredients 16
Steps:
- 1. Drop the shrimp into boiling water for 2-3 minutes, until they have just turned pink. Drain, cool and coarsely chop them and set them aside.
- 2. In a food processor (or medium mixing bowl using an electric mixer), combine the butter, cream cheese, sour cream, heavy cream, Worcestershire sauce, dry sherry, lemon zest and juice, salt, hot pepper sauce, pepper and garlic powder. Process or mix until the sauce is smooth.
- 3. In a saucepan over medium heat, combine the sauce and the cooked shrimp, stirring just until the mixture is warmed through. Serve over toast, pasta or rice. Dust with a little paprika for color and garnish with coarsely chopped fresh parsley.
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Moin Akhther
[email protected]I would rather eat cardboard than this shrimp dish.
BadBoiiLeo
[email protected]This recipe is an insult to shrimp. It's a waste of time and money.
H.k. THISARA RANDUNU
[email protected]I'm surprised that this recipe has any positive reviews. It's the worst shrimp dish I've ever had.
Michele crane
[email protected]This recipe is a disgrace to shrimp. It should be taken off the internet.
Michelle Stichbury
[email protected]This is the worst shrimp dish I have ever had. I would not feed it to my dog.
Umar Khan Baloch
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Raidan Aljaifi
[email protected]This recipe is not worth the effort. It's time-consuming and the results are not that great.
Md Dalom
[email protected]The sauce was bland and the shrimp were tasteless. I had to add a lot of salt and pepper to make it edible.
Md Mirashul Islam
[email protected]I followed the recipe exactly and the shrimp turned out tough and rubbery. I'm not sure what I did wrong.
Amir Osman
[email protected]I was disappointed with this recipe. The sauce was too thick and the shrimp were overcooked. I won't be making this again.
Afsam Nisar
[email protected]This is a great recipe for a special occasion. The shrimp are elegant and the sauce is rich and flavorful. I would definitely make this again for a dinner party.
Hasan Op
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
bouchra ramdaoui
[email protected]This shrimp dish is always a crowd-pleaser. I make it for potlucks and parties, and it's always a hit. The creamy sauce and tender shrimp are irresistible.
sk joker
[email protected]I love this recipe because it's so versatile. I've used different types of shrimp, vegetables, and spices, and it always turns out great. It's a great way to use up whatever you have on hand.
Sugam Khadka
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sauce come together in no time, and it's always a hit with my family.
Jerome Shand
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of creamed dishes. But I was pleasantly surprised! The sauce was light and flavorful, and the shrimp were cooked perfectly. I would definitely make this again.
itx Khano
[email protected]This was my first time making creamed shrimp, and it was easier than I thought it would be. The recipe was easy to follow and the shrimp turned out perfect. I will definitely be making this again.
Damayanthi Kumari
[email protected]I've made this recipe several times and it always turns out great. The shrimp are always tender and juicy, and the sauce is creamy and delicious. I like to serve it over rice or pasta.
Mollie does roblox
[email protected]This shrimp dish was a hit with my family! The creamy sauce was rich and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.