SPRING HILL RANCH'S BEEF TONGUE STEW
This recipe is for a Basque tongue stew. It is a wonderful traditional beef stew which I learned to cook while living in northeastern Nevada. If you've never used beef tongue as an ingredient before, handling it takes a little getting used to. You simply have to forge onward and get over it! LOL! The flavor is similar to goat,...
Provided by Wiley P
Categories Beef
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Place the beef tongue, chopped carrots, parsley, bay leaves, pepper corns and quartered onion in a 6 qt pot (or pressure cooker) with sufficient water to cover. Bring to a boil, then reduce to rolling simmer covered for 2 1/2 hours. If cooking in a pressure cooker, cook at high pressure (15 psi) for 60-75 minutes, then allow pressure to release normally.
- 2. Remove the tongue. Peel off the skin and trim the underside a bit. Discard the first 1/4" slice from the back. Then cut 1/4" slices crosswise to tip of tongue. You then add these slices to the prepared sauce (directions following) and simmer covered for about 45 minutes after which you continue simmering for one hour uncovered, stirring occasionally. Then serve the slices covering them with the sauce.
- 3. For the sauce: While the tongue is cooking, in a 6 quart saucepan sauté the garlic, onion and green pepper in oil. Add the tomatoes, and parsley. Simmer until the tomatoes are tender, about 10 minutes. Add the beef stock, cover the pot and simmer it for 1 hour. Remove the cover and simmer it for another hour to allow reduction and thickening, stirring occasionally. Add the tongue slices as described above to finish the cooking process.
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lipe akther
[email protected]I would not make this stew again.
Annemarie Frisa
[email protected]The stew was a bit bland for my taste.
Natasha Nepolo
[email protected]I'm not a big fan of beef tongue, but this stew was actually pretty good.
Zohaib mehar
[email protected]I would definitely make this stew again.
Ranzeet Thakuri
[email protected]This stew is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Rafeeq Masi
[email protected]I wasn't sure how I would like beef tongue, but I was pleasantly surprised. It was very tender and flavorful.
sheikh adeel
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Gbs Gsc
[email protected]I love the addition of the horseradish sauce. It really adds a nice kick to the stew.
Jacqueline Leavitt
[email protected]This stew is a great way to use up leftover beef tongue. I had some leftover from a roast beef dinner, and this stew was the perfect way to use it up. It was easy to make and the flavor was delicious.
Addise React
[email protected]I've never cooked beef tongue before, but this recipe made it easy. The instructions were clear and concise, and the stew turned out perfectly. The meat was fall-apart tender and the flavor was amazing.
Manny Tijerina
[email protected]This beef tongue stew is a real winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and it was a hit with my family.