SPRING HILL RANCH'S BEEF TONGUE APPETIZERS
If you are not familiar with beef tongue, do not despair - The flavor is marvelous, even though the handling and mind-set take just a little getting used to!. With this appetizer, succulent beef tongue slices are wrapped around or folded over a mixture of butter, Roquefort cheese and a touch of horseradish. This recipe is an...
Provided by Wiley P
Categories Meat Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. In a small mixing bowl, combine the butter, Roquefort cheese and horseradish, mashing and mixing it thoroughly with a fork.
- 2. Lay out your strips of tongue out on a flat surface. Place a thin layer of the butter mixture onto each slice of tongue. Place a small bit of parsley or dill on each side. Roll or fold over the tongue so that the bits of the parsley or dill are showing at the ends. Secure them with toothpicks. Cover and refrigerate the appetizers until you are ready to serve them.
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Abul hasan
[email protected]This is a great recipe for a party or potluck.
Raphael Akosah
[email protected]I would definitely recommend this recipe to anyone who loves beef tongue.
Ken Spencer
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Ataurrehman Qurashi
[email protected]I wasn't sure how I would like beef tongue, but I'm glad I tried this recipe. It was amazing!
Thembisile Mbonani
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Nzahra Sandy
[email protected]I've never had beef tongue before, but this recipe made me a believer. It was delicious.
Bshbd Hsbshs
[email protected]This is a great recipe for a party. The beef tongue appetizers are always a hit.
shanur ratul
[email protected]I'm always looking for new beef tongue recipes and this one didn't disappoint. It's a great way to change up the usual roast beef dinner.
Nino Perdomo
[email protected]This recipe was easy to follow and the beef tongue was cooked perfectly. I will definitely be making it again.
XvoseEthereal
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Elizabeth Mazzacone
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming to make, but it's worth the effort.
Shazaib Abaid
[email protected]I'm not a fan of beef tongue, but I decided to give this recipe a try. I was pleasantly surprised. The beef tongue was very tender and the horseradish sauce was the perfect complement.
Buluma Didan
[email protected]I made this for a party and it was a huge hit. Everyone loved it and I received several requests for the recipe.
Rasel alom
[email protected]This recipe is a great way to use up leftover beef tongue. I had some leftover from a roast beef dinner and it worked perfectly.
Raman Gill
[email protected]I had some trouble finding beef tongue at my local grocery store, but I was able to find it online. It was worth the effort, because this recipe was amazing.
Tyesha Renfro
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less horseradish next time.
Mashu Melon
[email protected]I've always been hesitant to try beef tongue, but this recipe changed my mind. It was delicious and I will definitely be making it again.
Sharon Ogilvie
[email protected]This is going to be my new go-to appetizer recipe! It's so easy to make and always impresses my guests.
Trishonda Johnson
[email protected]Fantastic recipe! The beef tongue was cooked to perfection and the horseradish sauce was the perfect accompaniment. Highly recommend trying this one out.
Ridam Rasaili
[email protected]Just made this for dinner last night. Was absolutely delicious. Definitely a keeper.