SPRING HILL RANCH'S BEEF CHICANA
I do not really understand the connection between this absolutely wonderful plate of Southwestern comfort food and a lovely chicana...unless it is the way either one makes one feel all warm inside! But that's the name I learned this dish by, so who am I to argue? Beef chicana is the cattle rancher's answer to carne adovada, a...
Provided by Wiley P
Categories Tacos & Burritos
Time 5h
Number Of Ingredients 12
Steps:
- 1. Marinate the beef strips with the Southwestern Marinade in the refrigerator for 1-3 hours. (More time is fine...even overnight)
- 2. Heat the oil in a large skillet over medium heat. Brown the beef strips in batches. Combine all the beef strips, green bell pepper and onion. Pour the diced tomatoes and tomato sauce in and season with the garlic, chili powder, cumin, salt and pepper. Stir well. Cover and simmer for 30 minutes (stirring occasionally), then remove the lid and simmer an additional 15 minutes. Serve over rice or noodles, or in burritos or warmed flour tortillas. Garnish with sour cream, cheese, guacamole, salsa or pico de gallo, or whatever sounds good to you.
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ms jahanur
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Austine Kimanthi
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was perfect. I will definitely be making this dish again.
Susan Peart
[email protected]I thought this dish was pretty good. The beef was tender, and the sauce was flavorful. I would make it again.
Sunny Jahangir
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad Chaker
[email protected]I'm not a fan of this recipe. The beef was tough, and the sauce was bland.
Cecileyounis50
[email protected]This recipe was a disaster! The beef was tough, and the sauce was too salty. I would not recommend this recipe.
David Santos
[email protected]I thought this dish was just okay. The beef was a bit dry, and the sauce was a bit bland.
Ordolough Ushana Simon
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less chili powder.
Sheekhcali yuusuf
[email protected]I'm not sure what I did wrong, but my beef turned out tough. The sauce was good, though.
Kingsley Chinonso
[email protected]This dish was a hit at my dinner party! Everyone loved the tender beef and flavorful sauce. I will definitely be making this again.
Aaron Nsunge
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. I usually serve it over rice, but it's also great with pasta.
Naluwenbe Solome
[email protected]This was a great recipe! The beef was so tender and juicy, and the sauce was perfect. I will definitely be making this dish again.
Ema Shahzad
[email protected]I'm not a big fan of beef, but this dish was surprisingly good. The beef was tender and flavorful, and the sauce was rich and creamy. I would definitely make this dish again.
Osama Jan
[email protected]This recipe was easy to follow, and the results were amazing! The beef was cooked to perfection, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Asad Bhatti
[email protected]I made this dish last night, and it was delicious! I used flank steak, and it cooked perfectly. The sauce was also very flavorful. I will definitely be making this again.
Mushroom Wood Lands
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a hit with my family.