Here's our all-purpose Southwestern seasoning for tacos, burritos, just about everything. It's great on burgers, too and adds a spark to shredded beef or chicken in salads and sandwiches. If you're making ground/shredded beef pork or chicken, add a couple tablespoons of this seasoning for each pound and a half and cook it with...
Provided by Wiley P
Categories Tacos & Burritos
Time 5m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients. For best results, run the ingredients through a mill or spice grinder for an even consistency. Store in an airtight glass jar and store in a cool, dark place. Maintains freshness for about 6 months.
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Junior Docta
[email protected]I love using this seasoning on grilled meats. It gives them a delicious smoky flavor with a hint of spice.
Fida Ali rahim official
[email protected]This seasoning is perfect for adding a little bit of heat to your dishes. I used it on roasted vegetables, and they came out with a nice smoky flavor.
Christopher Ludwig
[email protected]I was disappointed with this seasoning. It didn't have much flavor, and it didn't add anything to my dishes.
Betsabe Romero
[email protected]This seasoning is a great value for the price. It's very flavorful and a little goes a long way.
kasthuri Uk
[email protected]This seasoning is a bit too salty for my taste, but I still enjoyed it. I used it on grilled chicken, and it gave it a nice flavor.
Ola Maruf
[email protected]I love the combination of spices in this seasoning. It's perfect for grilled meats, vegetables, and even popcorn.
Lily McLean
[email protected]This seasoning is a great way to add some Southwest flavor to your dishes. I used it on tacos, burritos, and enchiladas, and they all came out delicious.
Amber Large
[email protected]I was looking for a seasoning that would add some excitement to my grilled chicken, and this one delivered. The blend of spices is perfect, and it gives the chicken a delicious smoky flavor.
crown Promise
[email protected]This seasoning is a bit pricey, but it's worth the money. It's so flavorful and versatile that a little goes a long way.
Iqrar iqrar
[email protected]I've tried many different Southwestern seasonings, and this one is by far the best. It has the perfect balance of flavors and adds a delicious touch to any dish.
P SERIES
[email protected]This seasoning is great for adding a Southwestern flair to any dish. I used it on grilled shrimp, and it was delicious. The shrimp had a nice smoky flavor with a hint of spice.
Samu ghouri
[email protected]This seasoning is a bit too spicy for my taste, but I still enjoyed it. I used it on chicken fajitas, and it gave them a nice kick. I'll probably use half the amount next time.
Area 51
[email protected]I love the smokiness and spice of this seasoning. It's perfect for grilled meats and vegetables. I also like to use it on roasted potatoes and corn on the cob.
Organ Sish
[email protected]This seasoning is a must-have for any home cook. It's so versatile and easy to use. I've used it to make tacos, burritos, quesadillas, and even popcorn. It always adds the perfect amount of flavor.
Shahnawaz Khan
[email protected]WOW! This seasoning is a game-changer. I used it on chicken, fish, and roasted vegetables, and they all came out incredible. The flavors are so well-balanced and flavorful. I'll be using this seasoning regularly from now on.