SPRING HILL RANCH KOREAN-STYLE GRILLED TUNA STEAKS
We have a real difficult time here on the ranch with "tuna" from a can or the ubiquitous tuna casserole our mother used to make. We have found, however, that there is something very special to a lovely tuna steak, grilled to perfection over a hot grill. And when I say "to perfection," I mean cooked on the outside with lots of...
Provided by Wiley P
Categories Fish
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. In a small mixing bowl or 2-cup measure, whisk together the soy sauce, sesame oil, sugar, sesame seeds, ginger, garlic, salt and pepper.
- 2. Place the tuna steaks in a zip-lock bag and pour in the marinade, being sure each steak is coated. Seal the bag, refrigerate, and let the tuna marinate for 1 to not more than 1 1/2 hours, turning it occasionally. DO NOT OVER-MARINATE.
- 3. Preheat your grill for high heat. Use a wire brush to make sure your grill is clean of any residue. Use tongs and paper towel to apply a liberal coating of vegetable or canola oil to the grill. You can either discard the marinade or place it in a small pan and boil it down a little to use as for a basting sauce.
- 4. Grill the tuna for 1 1/2 to 2 minutes on each side. The "cooked" portion should extend only about 1/4" into the steak on each side, with pink and some red in the center. And trust me, the more red, the better. Please, oh please, do not over-cook this wonderful piece of tuna!
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Nhatty 0
[email protected]I'm giving this recipe one star because I couldn't even eat it. The marinade was so overpowering that it ruined the taste of the tuna. I would not recommend this recipe to anyone.
Zana Muhamed
[email protected]This recipe was a disaster! The marinade was too salty, and the tuna was burnt. I would not recommend this recipe to anyone.
Reem atik
[email protected]I was disappointed with this recipe. The marinade didn't have much flavor, and the tuna was overcooked. I would not make this recipe again.
Mohammad Tanvir
[email protected]I thought this recipe was just okay. The marinade was flavorful, but the tuna was a bit dry. I would probably try a different recipe next time.
v_Jake99
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The marinade and gochujang sauce were very flavorful, and the tuna was cooked perfectly. I would make this again, but I would use less gochujang sauce.
William Wion
[email protected]I'm not a huge fan of tuna, but I really enjoyed this recipe. The marinade and gochujang sauce were very flavorful, and the tuna was cooked perfectly. I would definitely make this again.
Omolayo Jamiu
[email protected]This recipe is a great way to change up your usual tuna routine. The marinade and gochujang sauce give the tuna a delicious Korean flavor, and the grilling method ensures that the tuna is cooked perfectly.
Mommy Momma
[email protected]I love this recipe because it's so easy to make and always turns out delicious. I usually serve it with a side of rice and vegetables, and it's always a hit with my family.
Adel Montaser
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the tuna, and they were all asking for the recipe. I'll definitely be making this again.
lucky bear
[email protected]This is one of my favorite tuna recipes. The marinade is so flavorful, and the tuna always comes out tender and juicy. I love to serve it with a side of rice and vegetables.
Thomas Stone
[email protected]I was skeptical at first, but I'm so glad I tried this recipe. The marinade was so flavorful and the tuna cooked up perfectly. I loved the combination of sweet and spicy in the gochujang sauce. This is a great recipe for a quick and easy weeknight di
Aanand Aananda kumara
[email protected]This recipe is a great way to enjoy tuna in a new and exciting way. The marinade and gochujang sauce give the tuna a delicious Korean twist, and the grilling method ensures that the steak is cooked evenly and to perfection. I will definitely be makin
Tirelo Montshwe
[email protected]I'm not usually a fan of tuna, but this recipe changed my mind. The marinade did wonders to enhance the flavor of the tuna, and the grilling method produced a perfectly cooked steak. I especially loved the spicy gochujang sauce that accompanied the d
Monica Jacobs
[email protected]5 stars for this recipe! The marinade was easy to make and packed with flavor. The tuna steaks turned out tender and flavorful, with a beautiful sear. I served it with a side of jasmine rice and steamed vegetables, and it was a hit with my family.
Done Victor
[email protected]I followed the recipe to the T, and the results were nothing short of spectacular. The tuna steak was cooked to perfection, with a crispy outer layer and a succulent, flaky interior. The marinade added a wonderful depth of flavor that complemented th
Blackpink_isthebest
[email protected]This Korean-style grilled tuna steak recipe was an absolute delight! The marinade infused the tuna with a burst of umami flavors, and the grilling technique resulted in a perfectly cooked, tender, and juicy steak. I highly recommend this recipe for a