SPRING HERB PESTO
Use this recipe to make our Shrimp and Penne and Open-Faced Egg Sandwiches with Celery-and-Radish Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- In a food processor, process parsley, mint, almonds, and olive oil until smooth.
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Sron Kar
[email protected]This pesto is a bit pricey, but it's worth every penny.
Kyerra Cooper
[email protected]I'm allergic to nuts, so I was so happy to find this nut-free pesto recipe.
Andy Bader
[email protected]This pesto is a staple in my kitchen. I always have a jar of it on hand.
Nolan Fleener
[email protected]This pesto is a great way to add some extra flavor to my weeknight meals.
Judy Haviland
[email protected]I love the bright green color of this pesto. It makes my dishes look so vibrant.
Stala Zulu
[email protected]This pesto is so versatile. I've used it in pasta, sandwiches, and even as a dip for vegetables.
sagar ahmad
[email protected]I've never made pesto before, but this recipe made it so easy. I'm definitely going to be making it again.
My Mahfuza
[email protected]This pesto is a great way to use up all those spring herbs from my garden.
Ethan Hrynyk
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. It's so light and flavorful, and it doesn't overpower the other ingredients in my dishes.
Islamabad Rent A Car
[email protected]This is the best pesto recipe I've ever tried. It's so easy to make and it always comes out perfect.
Masud Sylhet
[email protected]I love the addition of spring herbs to this pesto. It gives it a really fresh and unique flavor.
Khathutshelo Tshidino
[email protected]This pesto is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and fish, and it's always a hit.