SPRING HERB HUMMUS VEGETABLE GARDEN
Vegetable platters need not look all look the same. Here, fresh spring vegetables sit in an herb-laced hummus to resemble a spring garden in full bloom. My kids loved plucking the crisp vegetables from the garden, so much so that I think they forgot that they were filling themselves up with such a healthful snack.
Provided by Ashley Baron Rodriguez
Categories Appetizers and Snacks Snacks Kids Healthy
Time 20m
Yield 6
Number Of Ingredients 15
Steps:
- Blend chickpeas, tahini, water, lemon zest, lemon juice, basil, parsley, chives, mint, garlic, and salt in a blender until smooth. Spread hummus in a 2-inch deep baking dish.
- Arrange carrots, sugar snap peas, asparagus, radishes, and celery in neat rows in the hummus to resemble a garden.
Nutrition Facts : Calories 303.9 calories, Carbohydrate 41.1 g, Fat 12 g, Fiber 11.1 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 548.6 mg, Sugar 3.2 g
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Anthony Kwamu
[email protected]This recipe is amazing! Thank you for sharing it.
Laxsuman B.k
[email protected]Can I make this hummus ahead of time?
Portia Lekgoathi
[email protected]I'm on a low-carb diet. Is this hummus a good option for me?
Nkosinathi Vincent
[email protected]I'm allergic to chickpeas. Is there a substitute I can use?
Dylan Fletcher
[email protected]This recipe seems a bit complicated for me. I'm not sure if I have all the ingredients.
Farhan Jamali
[email protected]I'm not sure about the addition of vegetables to hummus, but I'm willing to give it a try.
Amanda Rawls
[email protected]This hummus sounds like the perfect addition to my next veggie platter.
Roscoe Timmons
[email protected]I'm definitely going to make this hummus for my next party. It's sure to be a hit!
Laban Magar
[email protected]This recipe looks delicious! I can't wait to try it.
patience Kpe
[email protected]I love the bright green color of this hummus! It's so inviting and makes me want to eat it right away.
saab tw
[email protected]This hummus is a great way to use up fresh herbs from the garden. It's also a healthy and delicious snack or appetizer.
JOHN PERNICE
[email protected]I'm not usually a fan of hummus, but this recipe changed my mind. It's so light and flavorful, and the herbs and vegetables give it a really unique twist.
Zuleema Malontie
[email protected]This hummus is amazing! The flavors are so fresh and vibrant, and the herbs really shine through. I love the addition of the vegetables, which give it a nice crunch and added nutrition.