SPRING GREENS WITH ORANGE-FENNEL VINAIGRETTE
Provided by Miriyam Glazer
Categories Citrus Leafy Green Nut Side No-Cook Passover Quick & Easy High Fiber Orange Fennel Spring Kosher Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Whisk orange juice, shallots, thyme, orange peel, and honey in medium bowl to blend. Gradually whisk in oil, then fennel and fennel fronds. Season dressing to taste with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewhisk before using.)
- Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments from pith.
- Combine assorted greens, green onions, and toasted walnuts in large bowl. Drain orange segments and add to salad. Toss salad with enough dressing to coat evenly. Season to taste with salt and pepper and serve.
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Itz Milan
[email protected]I can't wait to try this recipe!
Kristy Pierson
[email protected]This is a great recipe for a spring or summer salad.
Onu Ohi
[email protected]I would recommend this salad to anyone who is looking for a healthy and delicious way to eat their greens.
Anuwar Shohid
[email protected]This salad is a great way to use up leftover spring greens.
Kayston Hazin
[email protected]I found the salad to be a bit bland. I think it could have used a bit more salt and pepper.
Macelon Hanson
[email protected]The dressing was a bit too oily for my taste, but otherwise this was a great salad.
PRECIOUS NNEOMA ONYEKACHI
[email protected]I would definitely make this salad again.
Akeliba Henry
[email protected]This is a great salad for a light lunch or dinner.
MD Mamun Hossain
[email protected]I wasn't sure how I would like the orange-fennel vinaigrette, but it was actually really good. It was light and refreshing, and it didn't overpower the greens.
Alfaz Uddin
[email protected]This salad was easy to make and very flavorful.
Cameron Robbins
[email protected]I loved the combination of flavors in this dish. The orange and fennel were a great match for the bitter greens.
Sohidul Islam
[email protected]This spring greens salad was a refreshing and delicious way to start my meal. The orange-fennel vinaigrette was a perfect complement to the bitter greens.