SPRING GREENS WITH ORANGE CURRY DRESSING
Great little salad with a warmed orange curry dressing to spice up your day! Toss in some fresh oranges, red onion and feta - yum! Serve with crusty bread. This feeds my family of three as a main meal.
Provided by Brooke the Cook in
Categories Salad Dressings
Time 23m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- For dressing: Bring orange juice to a boil over medium high heat in a small saucepan. Boil until reduced, about 8-12 minutes (this is when I prep the salad ingredients).
- Pour orange juice reduction into small bowl and add dressing remaining ingredients, whisking until combined. Set aside.
- For salad: Distribute greens, red onions and oranges on serving plates.
- Whisk dressing again and distribute evenly. Top with crumbled feta cheese.
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Md Mahbud Mamsuri
[email protected]This recipe seems like it would be too spicy for me.
Warda Sadeem
[email protected]I'm not sure about the orange curry dressing. I'm not a big fan of curry.
Mahoob Ali
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Shaphae
[email protected]I can't wait to try this recipe!
There's Uloma
[email protected]This recipe is a must-try for any spring greens lover.
yahuza bahba
[email protected]I'm definitely going to make this again.
Manaoor Baloch
[email protected]This recipe is a great way to get your kids to eat their greens.
Derrick Carter
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Festus Tomas
[email protected]5 stars! This recipe is a keeper.
Mohan M
[email protected]This recipe was easy to follow and the results were delicious! I loved the combination of flavors in the dressing.
owhe unique
[email protected]I'm not a huge fan of curry, but I really enjoyed this recipe. The orange flavor really mellowed out the curry, and the result was a delicious and refreshing dish.
Noluthando Nxumalo
[email protected]This recipe is a great way to use up spring greens. I had a bunch of them in my garden, and I was looking for a new way to cook them. This recipe did not disappoint. The greens were delicious, and the dressing was so flavorful.
Rihina Tasnin
[email protected]I loved the vibrant colors of this dish. The spring greens were so fresh and crisp, and the orange curry dressing really made them pop. I also appreciated how easy this recipe was to make. I was able to get it on the table in under 30 minutes.
Ramona Roberts
[email protected]This recipe was a hit with my family! The orange curry dressing was the perfect balance of sweet and savory, and the spring greens were cooked to perfection. I will definitely be making this again.