SPRING GREENS WITH MAPLE AND MUSTARD DRESSING
I found this dressing in the MOOSEWOOD RESTAURANT CELEBRATES cookbook. This dressing is well suited for green salads that incorporate dried or fresh fruit.
Provided by wood stove stoker
Categories Salad Dressings
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl toss together all salad ingredients. Reserve some of the pears, walnuts, blue cheese, and cherries to garnish salad before serving. (This is one suggestion for the salad, but the possible combinations are endless).
- In a small bowl mix together all dressing ingredients. Pour over salad and toss. (Note: Do not over-dress salad. Start by pouring ½ of the dressing over salad, toss, and if necessary add more to give the greens a light coating of dressing.).
- Serve in one large bowl or on individual plates. Garnish with reserved pears, walnuts, blue cheese, and cherries.
Nutrition Facts : Calories 255.2, Fat 14.9, SaturatedFat 4.2, Cholesterol 12.7, Sodium 281.7, Carbohydrate 27.4, Fiber 4.5, Sugar 18.1, Protein 5.8
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Daphne Smith
[email protected]This recipe was not so good. The dressing was too salty, and the greens were overcooked. I will not be making this again.
MSG TRIYLER
[email protected]This recipe is healthy and yummy. The spring greens are packed with nutrients, and the dressing is made with healthy ingredients. I will definitely be making this again.
Lundi Quinton
[email protected]This recipe is perfect for spring. The spring greens are fresh and flavorful, and the dressing is light and refreshing. I will definitely be making this again.
Raza Asi
[email protected]This recipe was so easy to make, and it was delicious. I will definitely be making this again.
Salman Cheema
[email protected]This is my new favorite recipe! The dressing is so flavorful, and the greens are cooked perfectly. I will definitely be making this again.
Monica Bratcher
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Nerys Romero
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Jacquese Warren
[email protected]This recipe was okay. The dressing was a bit bland, and the greens were a bit tough. I will probably not make this again.
William F Winfield
[email protected]I was disappointed with this recipe. The dressing was too sweet for my taste, and the greens were overcooked. I will not be making this again.
Khumbulani Nkosi
[email protected]This recipe was healthy and delicious. The spring greens were cooked perfectly, and the dressing was light and flavorful. I will definitely be making this again.
eric garcia
[email protected]This was a quick and easy recipe to make, and it was delicious. The dressing was simple to make, and the greens were cooked in just a few minutes. I will definitely be making this again.
Botshelo Pooe
[email protected]I'm a big fan of spring greens, and this recipe did not disappoint. The dressing was light and flavorful, and the greens were cooked perfectly. I will definitely be making this again.
Shakil Mozumder
[email protected]This was a great recipe! I've been looking for a new way to cook spring greens, and this one was perfect. The maple and mustard dressing was delicious, and the greens were cooked perfectly. I will definitely be making this again.