SPRING GREENS WITH BEETS AND GOAT CHEESE
"I love to put small variations on this salad, depending on what I have on hand, but this version is my absolute favorite. I just fell in love with the flavor combinations." Kristin Kossak, Bozeman, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large heavy skillet, cook the pecans, 1 tablespoon vinegar and water over medium heat until nuts are toasted, about 4 minutes. Sprinkle with sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool., In a small bowl, whisk the oil, syrup, mustard, salt and remaining vinegar. Refrigerate until serving., In a large bowl, combine salad greens and dressing; toss to coat. Divide among eight salad plates. Top with beets, goat cheese and glazed pecans.
Nutrition Facts : Calories 268 calories, Fat 22g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 299mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
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afif sabbir
[email protected]This recipe is a great way to get your daily dose of vegetables. It's packed with nutrients and antioxidants.
Chelesile Vundule
[email protected]I love that this dish is so easy to make. I can have it on the table in under 30 minutes.
Nusrat Madiha
[email protected]This dish is perfect for a spring or summer meal. It's light and refreshing but still filling.
Sheikh Shahzad
[email protected]I added a bit of lemon juice to this dish to brighten up the flavors. It was a great addition.
Boi Yiu
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and they worked perfectly in this dish.
Nasre Mohammed
[email protected]I love the combination of sweet and savory in this dish. The beets and goat cheese are a perfect match.
Rosina Mahomane
[email protected]This dish is so flavorful and satisfying. I will definitely be adding it to my regular rotation.
Doyle Hess
[email protected]I made this dish for a potluck and it was a big hit! Everyone asked for the recipe.
Nimesh Jung
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Gana Amgad
[email protected]I love the simplicity of this dish. It's made with just a few ingredients but it's packed with flavor.
Absolom Andile
[email protected]This dish is perfect for a light and healthy lunch or dinner.
Kiran Rai
[email protected]I used a different type of greens in this dish and it turned out great. This recipe is very versatile.
Okafor God's will
[email protected]I added some chopped walnuts to this dish for extra crunch. It was a great addition!
Rodaina Ashraf
[email protected]This dish is so easy to make and it's healthy too! I love that I can get a delicious and nutritious meal on the table in under 30 minutes.
musarat nadeem
[email protected]I'm not a big fan of beets, but I really enjoyed this dish. The goat cheese and honey helped to balance out the sweetness of the beets.
Eva Arvizu
[email protected]This recipe is a great way to use up spring greens. The beets add a beautiful color and sweetness to the dish.
Princess Martha
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures.
MD.Borhan Uddin
[email protected]This dish was absolutely delicious! The flavors were well-balanced and the goat cheese added a nice tang. I will definitely be making this again.