SPRING-GREENS SOUP
Positively brimming with spring produce, this filling soup was made for shoulder-season weather when you still want something warming to eat. Between ingredients like fava beans, English peas, watercress, and cannellini beans-you'll practically be able to taste all of the nutrients coming from this plant-based recipe.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h15m
Yield Makes 8 cups
Number Of Ingredients 15
Steps:
- Bring a small pot of water to a boil. Add favas and return to a boil. Drain, then run under cold water to stop cooking. Peel off and discard skins (you should have about 1 cup favas).
- In a medium saucepan, heat oil over medium-high. Add shallot, garlic, celery, and thyme; season with salt and pepper. Cook, stirring occasionally, until shallot is translucent, about 3 minutes.
- Stir in broth, 2 cups water, turnips, and beans. Bring to a boil, then reduce heat and simmer, partially covered, until turnips are almost tender, about 15 minutes. Add favas, English peas, and snow and snap peas. Simmer until bright green and tender, 3 to 5 minutes.
- Stir in watercress until wilted, about 10 seconds; season with salt and pepper. Serve, drizzled with olive oil and sprinkled with a few celery leaves and microgreens.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
luchys hernandez
[email protected]This soup is a waste of time and ingredients. I would not recommend it.
Thunderbolt
[email protected]I was disappointed with this soup. The flavors were not to my liking.
Agness Kallon
[email protected]I followed the recipe exactly, but my soup turned out too watery. I had to add more flour to thicken it up.
Suraj pradhan
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper to taste.
Hadia Jahan Chowdhury
[email protected]I'm not a fan of fennel, so I omitted it from this soup. It was still very flavorful.
Adeel G
[email protected]This soup is a great way to use up leftover ham. I added some diced ham to the soup and it was delicious.
Cristian Padmore
[email protected]I'm allergic to dairy, so I used vegan cheese in this soup. It was still delicious!
Hum_Dil _Wale
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Amber Raspin
[email protected]This soup is a great way to get your kids to eat their vegetables.
Louvenia Williams
[email protected]I'm not a huge fan of greens, but I really enjoyed this soup. The flavors were well-balanced and the texture was perfect.
zaruu calaa
[email protected]This soup is so comforting and cozy. It's the perfect meal for a cold night.
JOB VACANCIES
[email protected]I love that this soup is so healthy. It's packed with vegetables and lean protein.
Ibrahim Aljutaili
[email protected]This soup is so versatile. I've made it with different types of greens, cheeses, and even added some cooked sausage. It's always delicious.
Mehmood Sultan
[email protected]I added some shredded chicken to this soup and it was delicious. It's a great way to get some extra protein in.
Phi Rivers
[email protected]This soup is the perfect way to use up all the fresh spring greens from my garden.
Serwaa Victoria
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Bright Awuku
[email protected]This soup is so flavorful and satisfying. I will definitely be making it again.
Nene M
[email protected]I love how easy this soup is to make. I was able to throw it all together in about 30 minutes.
Tahir Naqaah
[email protected]This soup was a hit with my family! The flavors were so fresh and springy, and the addition of the feta cheese gave it a nice tang.