SPRING GREENS SALAD WITH DIJON VINAIGRETTE
Provided by Martha Stewart
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together mustard and lemon juice in a bowl. Add oil in a steady stream, whisking until combined thoroughly. Whisk in garlic. Season with salt and pepper.
- Toss together greens and herbs in a bowl. Season with salt and pepper. Drizzle with 2 tablespoons vinaigrette and toss to coat. Vinaigrette can be refrigerated up to 1 week.
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Adnan Mustafa
[email protected]This salad was perfect for a light lunch.
Ibrahim Mwanje
[email protected]This salad was very easy to make.
Olasimbo Olawale
[email protected]This salad was delicious! I loved the combination of flavors.
Umar Zaman
[email protected]This salad was a great way to use up leftover greens.
Rao Raj
[email protected]This salad was a bit too tangy for my taste.
Andrej Janicijevic
[email protected]This salad was so refreshing and delicious! I'll definitely be making it again.
Mohsan Kazmi
[email protected]This salad was a nice change from my usual salad routine.
Aamagya Timilsina
[email protected]This salad was good, but it wasn't as good as I had hoped.
Ashlyn Bulsara
[email protected]This salad was amazing! I loved the combination of flavors and textures.
fullywhite12Official
[email protected]This salad was a disappointment. The greens were wilted and the dressing was bland.
jay murphy
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Swapon Raw
[email protected]This salad was very easy to make and it was very delicious. I would definitely make it again.
Onovughe Godspower
[email protected]The dressing was a bit too heavy for my taste. I would have preferred a lighter dressing, like a lemon vinaigrette.
Temee Hell
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a different type of greens, like spinach or romaine lettuce.
Isabell B
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it. It's a great salad for potlucks or picnics.
Dauda Alee
[email protected]This salad is a great way to use up spring greens. It's light and refreshing, and the dressing is delicious. I added a bit of extra honey to the dressing to make it a little sweeter, and it was perfect.
Osidele Omobolanle
[email protected]This salad was simple to make, but it was packed with flavor. I loved the contrast between the bitter greens and the sweet strawberries. The Dijon vinaigrette dressing was also very good. I will definitely be making this again.
Sadiq Shuaibu (CHASZE)
[email protected]I'm not usually a fan of salads, but this one changed my mind. The mix of flavors and textures was incredible. The strawberries added a sweetness that I didn't expect, and the goat cheese added a creamy richness. I'll definitely be making this again!
Tochukwu destiny
[email protected]This salad was a delightful burst of flavors! The combination of bitter greens, sweet strawberries, and creamy goat cheese was divine. The Dijon vinaigrette dressing was the perfect finishing touch, adding a tangy acidity that balanced out the other