SPRING GREENS QUICHE
Leafy greens brighten this savory pie-the ideal comfort food for spring. Add a side of healthy vegetables, a salad or fruit and you have a light and satisfying lunch.-Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Time 1h15m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in. thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Line unpricked pastry with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 13 minutes. Remove foil and weights; bake 3 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Cook and stir greens, spinach and green onions in drippings until wilted and liquid is evaporated., Brush prepared crust with egg white; layer with wilted greens, cheese and cooked bacon. In a large bowl, whisk remaining ingredients; pour over top., Bake 35-40 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 465 calories, Fat 35g fat (17g saturated fat), Cholesterol 219mg cholesterol, Sodium 515mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
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AS Asim
[email protected]This is my go-to quiche recipe. It's always a hit with my family and friends.
Akla Akas
[email protected]I'm not sure what I did wrong, but my quiche turned out really dry.
Sree Ripon Robidas
[email protected]This quiche is a great way to use up leftover vegetables.
Katumba Muhammad
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's perfect for brunch or lunch.
Logy Ahmed
[email protected]Overall, this was a good quiche. It was easy to make and it tasted great. I would definitely make it again.
Franciscodagama Dias
[email protected]The crust was a little soggy, but the filling was delicious.
Jessie Price
[email protected]This quiche was a little too bland for my taste. I think it needed more seasoning.
Opu Kuddus
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the cheese and bacon.
Sakhawat Hossin
[email protected]This quiche was so easy to make and it turned out perfect. I used a pre-made crust to save time, and the filling came together in just a few minutes. It's the perfect dish for a quick and easy breakfast or brunch.
PrescriptionMeds
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about how delicious it was. The crust was perfectly golden brown and the filling was light and fluffy.
Ebrahim Petersen
[email protected]This quiche was a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I especially loved the addition of the spring greens, which gave the quiche a nice pop of color and freshness.