SPRING GREEN SOUP
Provided by Molly O'Neill
Categories one pot, soups and stews, side dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a large pot over medium heat, put the chard, dandelion greens, butter, scallions, garlic and chili pepper and cook 3 to 5 minutes, until wilted. Add the chicken broth, fennel, potatoes, sugar, salt and white pepper; cover and simmer 45 minutes.
- Remove the pot from the heat and let it cool slightly. Add the mint, milk and yogurt and puree in a food processor or blender. Serve warm, garnished with a heavy sprinkle of shredded feta and additional yogurt and mint if desired.
Nutrition Facts : @context http, Calories 137, UnsaturatedFat 2 grams, Carbohydrate 12 grams, Fat 7 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 5 grams, Sodium 486 milligrams, Sugar 5 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lakisha Baker
[email protected]I'm not a huge fan of green soups, but this one was surprisingly good. The flavors were well-balanced and the soup was very refreshing.
Siphiwe Khuzwayo
[email protected]This soup is the perfect way to use up all those spring vegetables. It's so delicious and easy to make.
RAUF JISKANI
[email protected]I've been making this soup for years and it's always a favorite. It's so flavorful and refreshing. I love to serve it with a side of crusty bread.
Martins Abraham
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that it's made with all fresh vegetables.
Irene Sarah
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Dj Baka
[email protected]This soup was delicious! The vegetables were cooked perfectly and the broth was flavorful. I would definitely recommend this recipe.
Codie Hole
[email protected]I loved this soup! It was so light and refreshing. The flavors were perfect. I will definitely be making this soup again.
Hamd Wasim
[email protected]This soup was a bit too sour for my taste. I think I might have added too much lemon zest. Next time, I'll use less.
Ahsan Rajpot
[email protected]I've made this soup several times now and it's always a hit! My friends and family love it. It's so flavorful and refreshing.
Abbree Walksnice
[email protected]This soup is so delicious and easy to make! I love that it's made with all fresh vegetables. It's the perfect soup for a light lunch or dinner.
Asha Rajak
[email protected]I was really excited to try this soup, but I was disappointed. The flavors were bland and the soup was very watery. I think I might have done something wrong, but I'm not sure what. I won't be making this soup again.
Vania Mso
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The flavors were well-balanced and the soup was so refreshing. I will definitely be making this soup again and again.
Mulungi Shadrach
[email protected]I made this soup for dinner last night and it was a hit! My whole family loved it, even my picky kids. The soup was so easy to make and it was packed with flavor. I will definitely be making this soup again.
MILANO GOMZ
[email protected]This soup was absolutely delicious! The flavors were so fresh and bright, and the vegetables were cooked perfectly. I especially loved the addition of the lemon zest and mint, which really brightened up the dish. I will definitely be making this soup