SPRING GREEN SOUP
This soup can be served straight from the blender, when it is still frothy, or well chilled during warmer months. Use sorrel as a garnish; its bright, lemony flavor is a wonderful accent.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 11
Steps:
- Halve cucumber lengthwise; cut one half into eighths and the other into 1/4- inch dice. Set aside. Cut asparagus spears into 2-inch lengths. Puree in a blender with 1/2 cup cold water until smooth.
- Add spinach, scallions, cucumber eighths, and another 1/2 cup water. Blend until thoroughly pureed. Add avocado, mint leaves, and lemon juice; puree until smooth, adding remaining water a little at a time until soup is desired consistency. Add salt, and season with pepper. Scrape down sides of blender with a rubber spatula, and puree 5 seconds more.
- Cut sorrel into fine strips, if using. Divide soup among four bowls; garnish each with diced cucumber, sorrel, and a mint sprig. Serve immediately.
Nutrition Facts : Calories 118 g, Fat 8 g, Fiber 6 g, Protein 4 g, Sodium 389 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Svetlin Valentinov (SVET100110)
[email protected]I highly recommend this soup. It's delicious and healthy.
abed umar
[email protected]This soup is a keeper! I will definitely be making it again.
mohammed said Behlim
[email protected]I'm so glad I tried this soup. It's now one of my favorites!
Mahlane Rannius
[email protected]This soup is so flavorful and satisfying. It's the perfect meal for a cold spring day.
SavrJ 3
[email protected]I love the bright green color of this soup. It's so inviting and makes me want to eat it.
Younus Kabeesha
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
jyoti karki
[email protected]I'm not usually a fan of green soup, but this one is delicious! The flavors are perfectly balanced and the soup is so refreshing.
Yunusa Sfawa
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use fresh spring greens from my garden.
Shams Imran
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a spring brunch or lunch.
Mohammed Kalam
[email protected]This soup is a must-try! It's so flavorful and healthy.
Leo Cordero
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser.
Mahabub Alam
[email protected]This soup is amazing! It's so light and flavorful, and the perfect way to celebrate spring.
Ashine Vassell
[email protected]I made this soup last night and it was delicious! The flavors were perfect and the soup was so comforting. I will definitely be making this soup again.
Sienna Ferguson
[email protected]This soup is a great way to use up all those spring greens that are starting to pop up in the garden. It's also a really healthy and flavorful soup that the whole family will enjoy.
Arturo Luis
[email protected]I love this soup! It's so light and refreshing, and the flavors of the spring greens and peas are delicious. I always add a little extra lemon zest to brighten it up.
KillUrSlfL8R
[email protected]This soup was easy to make and packed with flavor. I used fresh asparagus and peas from my garden, and the soup was even better than I expected. I will definitely be making this soup again and again.
good person
[email protected]I made this soup for a dinner party last night and it was a hit! Everyone loved the delicate flavors and the beautiful presentation. I will definitely be making this soup again.
Sidra zia
[email protected]This soup was a delight! The flavors of the spring greens, peas, and asparagus were perfectly balanced, and the broth was light and flavorful. I especially loved the addition of the lemon zest, which brightened up the soup and gave it a refreshing fi