SPRING GREEN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spring Green Salad image

Enjoy this salad -- with or without our Soy-Glazed Flank Steak.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 12

1/2 pound sugar snap peas, trimmed, strings removed
5 ounces (6 cups) mixed salad greens
5 scallions, thinly sliced diagonally
2 small zucchini, thinly sliced into ribbons with a vegetable peeler
1/3 cup fresh basil, large leaves torn
1 tablespoon plus 1 teaspoon rice vinegar (not seasoned)
2 teaspoons extra-virgin olive oil
1 teaspoon fresh lemon juice
1/2 teaspoon finely grated fresh ginger
1/2 teaspoon honey
Coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • Prepare an ice-water bath. Bring a medium pot of salted water to a boil. Add sugar snap peas, and cook until crisp-tender, about 2 minutes. Drain, and transfer to ice-water bath. Drain again.
  • Toss peas, greens, scallions, zucchini, and basil in a large bowl. Whisk together vinegar, oil, lemon juice, ginger, honey, and 1/2 teaspoon salt in a small bowl. Drizzle dressing over salad, and sprinkle with 1/2 teaspoon salt and the pepper. Toss to coat, and serve immediately.

inzimama Ali
[email protected]

This is the best salad I've ever had! I will definitely be making it again and again.


Jimmy Vardy
[email protected]

I'm not sure what I did wrong, but my salad didn't turn out as good as I hoped. I think I might have used too much dressing.


Diamond Seller
[email protected]

The dressing for this salad is amazing! I could drink it straight.


christell williams
[email protected]

I made this salad for lunch and it was so filling and satisfying.


Matias Chongo
[email protected]

I'm not a huge fan of salads, but this one is really good. I love the combination of flavors and textures.


mike shibu
[email protected]

This salad is so refreshing and healthy. I feel great after eating it.


Akunna Akunna
[email protected]

I love the bright and vibrant colors of this salad. It's so visually appealing.


Gaming With Rowson
[email protected]

I thought the salad was a bit bland. I added some extra salt and pepper and it was much better.


Db Khadka
[email protected]

I made this salad for a potluck and it was a hit! Everyone loved it.


Bella Thompson
[email protected]

This is now my go-to salad recipe. It's so simple and quick to make, and it always turns out perfectly.


auwal khan
[email protected]

I was pleasantly surprised by how easy this salad was to make. It was also very delicious and healthy.


poda know best
[email protected]

Not bad, but I found the dressing to be a bit too sweet for my taste.


Precious Nei
[email protected]

Followed the recipe exactly and it turned out great! The flavors were all there and the salad was very enjoyable.


Lucia Kruger
[email protected]

Wow! This salad was incredibly refreshing and flavorful. I loved the combination of sweet and savory, and the dressing was perfect.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #lunch     #salads     #eggs-dairy     #fruit     #vegetables     #easy     #beginner-cook     #dinner-party     #cheese     #dietary     #low-calorie     #low-carb     #inexpensive     #egg-free     #free-of-something     #low-in-something     #grapes     #greens     #lettuces     #brunch     #3-steps-or-less     #nut-free