SPRING GREEN RISOTTO
Provided by Molly O'Neill
Categories dinner, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cut off ramp bulbs. Thinly slice greens, and chop bulbs coarsely. Reserve about 2 tablespoons bulb.
- Place a heavy pot over medium-high heat and warm olive oil. Add chopped ramp bulbs and greens. Toss quickly to soften, about 2 minutes. Add rice, and stir for several minutes. Add wine, stir and cook for 2 to 3 minutes.
- Begin adding the warmed broth, a cup or so at a time, stirring and cooking for 5 to 15 minutes between additions. When rice has lost its rock-hard center, add spring greens. Stir, and add the reserved ramp bulbs.
- When greens have wilted, add butter and half the cheese. Taste. Each grain of rice should have a firm center, and the mixture should be soupy. If necessary, add more water or broth and cook a few minutes, stirring occasionally. Add thyme, season with salt and pepper and serve, garnished with remaining grated cheese.
Nutrition Facts : @context http, Calories 1052, UnsaturatedFat 24 grams, Carbohydrate 95 grams, Fat 48 grams, Fiber 7 grams, Protein 40 grams, SaturatedFat 21 grams, Sodium 1279 milligrams, Sugar 4 grams, TransFat 1 gram
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king lover12
[email protected]This risotto was a bit of a disappointment. The rice was overcooked and the asparagus and peas were mushy. I also found the flavor to be a bit bland. I wouldn't recommend this recipe.
Amin Lamim
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy and flavorful, and the asparagus and peas were cooked to perfection. I also loved the hint of lemon zest and white wine. I will definitely be making this risotto again.
Guled Hassan
[email protected]This risotto was a bit too rich for my taste. I think I should have used less butter and cream. The asparagus and peas were also a bit too crunchy for my liking. I would have preferred them to be softer.
Royal Titan
[email protected]This risotto is a great way to use up leftover vegetables. I used a mix of asparagus, peas, and carrots, and it turned out great. I also added a bit of chopped bacon for extra flavor. I will definitely be making this risotto again.
AJITH DAU
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of sweetness. I also loved the hint of lemon zest and white wine. I will definite
Arturo Gonzalez
[email protected]This risotto was a bit of a disappointment. The rice was overcooked and the asparagus and peas were mushy. I also found the flavor to be a bit bland. I wouldn't recommend this recipe.
Denfrod Motowanyuka
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy and flavorful, and the asparagus and peas were cooked to perfection. I also loved the hint of lemon zest and white wine. I will definitely be making this risotto again.
Ryan Steele
[email protected]This risotto was a bit too rich for my taste. I think I should have used less butter and cream. The asparagus and peas were also a bit too crunchy for my liking. I would have preferred them to be softer.
Dr_Vortex
[email protected]I'm not a big fan of risotto, but I decided to give this recipe a try and I'm so glad I did! The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of sweetness. I also loved the hint of lemon zest and white wine. I will
Landyn Larie
[email protected]This risotto is a great way to use up leftover vegetables. I used a mix of asparagus, peas, and carrots, and it turned out great. I also added a bit of chopped bacon for extra flavor. I will definitely be making this risotto again.
Srk Antar
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it. The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of sweetness. I also loved the hint of lemon zest and white wine. I will definite
Asim Khattak official
[email protected]This risotto was a bit of a disappointment. The rice was overcooked and the asparagus and peas were mushy. I also found the flavor to be a bit bland. I wouldn't recommend this recipe.
Saroj Paudyal
[email protected]I followed the recipe exactly and the risotto turned out perfectly! It was creamy and flavorful, and the asparagus and peas were cooked to perfection. I also loved the hint of lemon zest and white wine. I will definitely be making this risotto again.
Fiza Khalid Fiza Khalid
[email protected]This risotto was a bit too bland for my taste. I think I should have added more salt and pepper. The asparagus and peas were also a bit too crunchy for my liking. I would have preferred them to be softer.
Abbas Shoro
[email protected]I love this risotto! It's so creamy and flavorful, and the asparagus and peas add a nice touch of sweetness. I also love the hint of lemon zest and white wine. I've made this risotto several times now and it's always a hit with my family and friends.
Maria Muniz
[email protected]This risotto was easy to make and turned out great! I used frozen peas and asparagus, and it still tasted delicious. I also added a little bit of Parmesan cheese at the end for extra flavor. I will definitely be making this risotto again.
Jimmy Snags
[email protected]I'm not a huge fan of risotto, but I decided to give this recipe a try and I'm so glad I did! The risotto was creamy and flavorful, and the asparagus and peas added a nice touch of sweetness. I also loved the hint of lemon zest and white wine. I will
Whitey Muller
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The risotto is creamy and flavorful, and the asparagus and peas add a nice touch of sweetness. I also love the hint of lemon zest and white wine. I highly recomm
Jonathan Darko Mensah
[email protected]I made this risotto last night and it was a hit with my family! The risotto was creamy and flavorful, and the asparagus and peas added a nice pop of color and texture. I also loved the hint of lemon zest and white wine. I will definitely be making th
Ms kanta Islam
[email protected]This risotto was a delightful burst of spring flavors! The asparagus and peas added a vibrant green hue and a sweet, fresh taste. The lemon zest and white wine brought a subtle tanginess that perfectly balanced the richness of the Arborio rice. I hig