SPRING GREEK PASTA SALAD
For a light meal, we toss rotini pasta with cucumber, zucchini and sweet peppers. Make this cucumber pasta salad into a main dish by adding grilled chicken. -Christine Schenher, Exeter, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 18
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain well., In a small bowl, whisk oil, lemon juice, vinegar, water, garlic, salt and pepper until blended. Stir in oregano., In a large bowl, combine pasta, vegetables and, if desired, olives. Add vinaigrette and cheese; toss to combine. Refrigerate, covered, until serving.
Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 219mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
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Alex Carlos
[email protected]This salad was a lot of work to make and it wasn't worth it. The flavors were just okay.
Asifa Mobeen
[email protected]I didn't like the combination of flavors in this salad. I think it would be better with different dressing.
autumn phillips
[email protected]This salad was a bit too oily for my taste. I think it would be better with less olive oil.
Hellen Wambui
[email protected]I found this salad to be too salty. I think it would be better with less feta cheese.
Sanjik Qaytadi1
[email protected]I was disappointed with this salad. The dressing was too bland and the vegetables were not very fresh.
Candice Satterfield
[email protected]This salad is a great way to show off your culinary skills. It's a perfect dish for a special occasion.
goodman
[email protected]I love how customizable this salad is. You can add or remove ingredients to suit your own taste.
Public News 24
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
KITONY OFFICIAL
[email protected]I added some chopped avocado to this salad and it was delicious. It's a great way to add some extra healthy fats.
Riaz Rajpoot
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great make-ahead dish for busy weeknights.
Mukesh Shahi
[email protected]I love the bright and cheerful colors of this salad. It's a feast for the eyes as well as the taste buds.
willy de bruin
[email protected]This salad is so easy to make and it's always a hit with my family. It's a great way to get my kids to eat their vegetables.
Trevan Kumm
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the fresh and flavorful ingredients.
lil Master
[email protected]I was a bit skeptical about the combination of flavors in this salad, but I was pleasantly surprised. It's a really unique and delicious dish.
fk kinu
[email protected]This salad is so refreshing and flavorful. The dressing is tangy and the vegetables are crisp. I will definitely be making this again.
Lindsey McCann
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Asif khadam
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The combination of fresh vegetables, feta cheese, and dressing is perfect.
Yass Pc
[email protected]This salad was a hit at my last potluck! Everyone loved the bright and flavorful dressing.