SPRING GRAIN SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the cooked grains, goat cheese, peas, tomatoes, radishes, pine nuts and scallions to a large bowl. Add the dressing to taste, then toss to combine. Place the arugula on a large platter or serving bowl. Top with the grain salad, then garnish with the parsley and serve.
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Mustakin rana
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and the dressing.
Chisom Ibewke
[email protected]I'm not sure if I did something wrong, but my salad turned out really dry. I think I might have added too much quinoa.
Soltan Walid
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high quality and the salad is very delicious.
Tufan Free fire
[email protected]The roasted vegetables in this salad were a bit too smoky for my taste.
Niko
[email protected]I found this salad to be a bit bland. I think it would have been better with a more flavorful dressing.
Jocelyn Jocson
[email protected]This salad is just okay. It's not bad, but it's not great either. I probably won't make it again.
Jbjb jibril
[email protected]I'm not sure what went wrong, but my salad didn't turn out very good. The dressing was too sour and the grains were undercooked.
Brooke Locke
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some leftover roasted broccoli and carrots, and they were perfect in this salad.
Noor gulab Afridi
[email protected]I made this salad for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Dip Das
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very filling and satisfying.
layan games
[email protected]I'm not a big fan of grain salads, but this one is really good. The roasted vegetables add a lot of flavor and the dressing is really light and refreshing.
Md Ajum
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time and it travels well.
Luisjadniel500
[email protected]I love the combination of grains in this salad. It's a great way to get a variety of nutrients. The dressing is also very flavorful.
Iqbal Bhayo
[email protected]This salad is a great way to use up leftover grains. I had some quinoa and farro that I needed to use up, and this recipe was the perfect solution. The salad was easy to make and very tasty.
Israfil Khan
[email protected]I followed the recipe exactly and the salad turned out great! The roasted vegetables were especially delicious. I will definitely be making this salad again for my next potluck.
BAZIL SHANGALI
[email protected]This spring grain salad is a delightful combination of flavors and textures. The quinoa, farro, and barley provide a hearty base, while the roasted vegetables add a smoky sweetness. The dressing is light and tangy, and the feta cheese adds a salty cr