SPRING GARDEN DIP
A great alternative to those expensive ready-made dips at the grocery store! This recipe is from "The Best of Mayberry: The Best of the Best - Home Economists Tested Recipes" by Betty Conley Lyerly.
Provided by D. Todd Miller
Categories Vegetable
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Blend first 10 ingredients, and pour into a small bowl. (I used a blender on pulse just until well mixed.).
- Place in the center of a large serving plate, and surround with arrangements of crisp fresh carrot sticks, celery sticks, zucchini, and broccoli. Garnish with parsley or sprigs of watercress, if desired.
Nutrition Facts : Calories 123.4, Fat 11, SaturatedFat 4.5, Cholesterol 16.5, Sodium 413.3, Carbohydrate 5.8, Fiber 0.3, Sugar 1.4, Protein 1.3
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BAZID Pubg
[email protected]I would not recommend this dip to anyone.
Shannon Marie Patterson
[email protected]This dip was a disappointment. It's not as good as it looks in the pictures.
Romio Khan
[email protected]Meh.
Maryam Abba
[email protected]This dip is way too expensive to make. The ingredients are all very costly and it's not even that good.
Haider Sattar
[email protected]I'm not sure what I did wrong, but my dip turned out really runny. I followed the recipe exactly, but it just didn't thicken up. Maybe I didn't drain the vegetables well enough.
noushad meleveetil
[email protected]This dip is a little too bland for my taste. I added some extra spices and herbs and it was much better. I think it would also be good with some chopped nuts or crumbled cheese.
Jihad Mondol
[email protected]I made a few substitutions to the recipe based on what I had on hand. I used Greek yogurt instead of sour cream, and I added some chopped bacon. It turned out great! I love how customizable this recipe is.
Jaina Palaguyan
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's so easy to make and it's so delicious. I will definitely be making this again.
Heather Westfall
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up. It's definitely a keeper!
Hameed Langryal
[email protected]This dip is the perfect balance of flavors. It's creamy, tangy, and has a slight sweetness. It's addictive!
Kamalkimi
[email protected]I love that this dip is made with fresh vegetables. It's a healthy and delicious way to get your daily dose of veggies.
Md Joy
[email protected]This dip is so versatile. I've served it with chips, crackers, and vegetables, and it's always a hit. It's also great as a sandwich spread.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
Raji Qoseem
[email protected]This dip was a hit at my last party! It's so easy to make and everyone loved it.