SPRING FRITTATA FOR TWO RECIPE - (4.3/5)
Provided by á-25010
Number Of Ingredients 6
Steps:
- Melt Parkay in 8-inch nonstick skillet over medium heat. Add asparagus. Cook 5 minutes or until crisp-tender, stirring occasionally. Add onions and ham. Heat 2 minutes more. Pour Egg Beaters over vegetables and ham. Reduce heat to medium-low. Cover and cook 8 minutes or until Egg Beaters are set. Sprinkle with cheese. Cut in half to serve. If a more browned top is preferred, sprinkle with cheese when top is almost set and place under broiler, 2 to 3 inches from heat. Broil 2 minutes or until set and bubbly. Be sure to use skillet with ovenproof handle or cover handle with foil before placing under broiler.
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Anis Kha
a7@hotmail.frThis is the best frittata recipe I've ever tried! It's so easy to make and it always turns out perfectly. I love serving it for brunch with a side of fruit.
Ledion Kambo
ledionkambo@hotmail.comI'm not a big fan of frittatas, but this one was actually pretty good. The vegetables were cooked perfectly and the cheese was melted and gooey.
Allen Sincere Sr.
allen@aol.comThis was a nice change from my usual breakfast routine. The frittata was filling and flavorful, and I loved the crispy edges.
Shawn Walker
walker_s33@gmail.comI followed the recipe exactly and my frittata turned out great! The only thing I would change is to add a little more salt and pepper.
Rana Rafy
r-r@hotmail.frThis recipe is a keeper! I've made it several times and it's always a hit. The frittata is light and fluffy, and the vegetables add a nice pop of flavor.
Uzair Hamid
hamid-uzair@hotmail.comMeh.
Shelsa Pandey
s@gmail.comThis is my new go-to brunch recipe! It's so easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Shirley Hartmann
shirley85@aol.comNot a fan of this recipe. The frittata was dry and bland, and the vegetables were undercooked. I think I'll stick to my usual frittata recipe.
Michael All Nite White
white8@yahoo.comEasy and delicious! I made this for a quick dinner and it was a hit with the whole family. The vegetables were tender and flavorful, and the cheese was gooey and melted perfectly.
Md Sravon
md_s45@hotmail.frThis frittata was a delightful brunch dish! The combination of asparagus, tomatoes, and cheese was perfect, and the eggs were cooked to perfection. I especially liked the addition of fresh herbs, which gave the dish a lovely flavor.