SPRING FRITTATA
Provided by Food Network Kitchen
Time 35m
Steps:
- Soak 1/2 cup stale bread cubes in 1/2 cup milk; mix with 8 beaten eggs. Add 3/4 cup ricotta, 1 teaspoon chopped thyme, and salt and pepper. Saute 1 cup shredded zucchini in an ovenproof nonstick skillet with oil. Add the egg mixture; cook until the bottom sets, then bake at 325 degrees F, 25 minutes.
- See all 50 Egg Dishes
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Rowan Rai
[email protected]I'm not a huge fan of frittatas, but this one was really good! The combination of vegetables and cheese was perfect.
Mayina Mohammed
[email protected]This frittata was a great way to start my day! It was light and fluffy, and the vegetables added a nice flavor.
Nk Niloy
[email protected]I was looking for a healthy and easy frittata recipe and this one fit the bill perfectly! It was so simple to make and it turned out so well.
Only omit
[email protected]This frittata was delicious! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.
Ntsako Hope
[email protected]This frittata was a great way to use up leftover vegetables. It was so flavorful and satisfying.
CHRISTINE KATHAMBI
[email protected]This frittata was so easy to make and it was so delicious! I will definitely be making this again.
Simpal Raj
[email protected]I'm not a huge fan of frittatas, but this one was really good! The combination of vegetables and cheese was perfect.
Tomoraki
[email protected]This frittata was a great way to start my day! It was light and fluffy, and the vegetables added a nice flavor.
AF Bartlett
[email protected]I was looking for a healthy and easy frittata recipe and this one fit the bill perfectly! It was so simple to make and it turned out so well.
Selva Thala
[email protected]This frittata was delicious! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.
Kaira Graham
[email protected]I've made this frittata several times now and it's always a hit! It's a great way to use up leftover vegetables and it's a healthy and satisfying meal.
Yaqoob Nasir
[email protected]This frittata was so easy to make and it turned out so fluffy and delicious! I used a cast iron skillet and it cooked evenly throughout. I added some chopped spinach and mushrooms to the recipe and it was the perfect addition.