SPRING FLING SANDWICH
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling becasue you can use a lot of your garden goodies :0)
Provided by Lori McLain
Categories Sandwiches
Time 20m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, toss together the pepper rings, zucchini, corn kernels, chopped pickled baby corn, green and red onions, lemon juice, olive oil, salt and pepper. Stir to coat all veggies. Let sit while you warm the naan.
- 2. Place naan in microwave and warm slightly to soften about 40 seconds each on high.
- 3. Spread each naan with olive spread, then sprinkle with crispy pancetta.
- 4. Using a slotted spoon, heap veggies on one side of prepared naan an fold over the other side to make sandwch. Makes 2 large sandwiches.
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muzammil ali
[email protected]Overall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Jerome Bell
[email protected]I didn't have any roasted red peppers, so I used sun-dried tomatoes instead. It was still good, but I think I would have preferred the roasted red peppers.
Jessica Mallik
[email protected]This sandwich was a bit too tangy for my taste.
Ayabukwa Njobe
[email protected]I'm not sure I like the combination of goat cheese and arugula, but the sandwich was still good.
Millicent Enyonam Kakraba
[email protected]This sandwich is a great way to get your daily dose of fruits and vegetables.
Matthew Dines
[email protected]I've never had a sandwich like this before. It's so unique and delicious.
Tammy Perry
[email protected]This sandwich is perfect for a picnic or potluck.
hassan nino
[email protected]I made this sandwich with whole wheat bread and it was still delicious.
Elissa Douaihy
[email protected]This sandwich is a great way to use up leftover roasted vegetables.
DULAL AHMED
[email protected]I love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.
Dwood Aslam
[email protected]This sandwich is perfect for a light lunch or dinner. It's also great for packing in a lunch box.
Savage Puerto Rico
[email protected]I've made this sandwich several times now and it's always a hit. It's so fresh and flavorful.
main Ahmad nadeem
[email protected]This sandwich was easy to make and very tasty. I will definitely make it again.
Verah Mulei
[email protected]I'm not a big fan of goat cheese, but this sandwich was still really good. The arugula and roasted red peppers were a great combination.
Ppp Gg
[email protected]This was a great sandwich! I used sun-dried tomatoes instead of roasted red peppers and it was still delicious.
Billy Shaw
[email protected]This sandwich is so fresh and flavorful. I love the combination of goat cheese and arugula.
Bevan Oliver
[email protected]I made this sandwich for a party and it was a huge success! Everyone loved it.
MD:Maruf Hasan
[email protected]Loved this sandwich! The goat cheese and arugula were a perfect combination.
Odame Wassaman
[email protected]This sandwich was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.