SPRING FLING SANDWICH
I love crispy crispy pancetta! Here I mix crumbled pancetta into kalamatta olicve spread, then top with my favorite lighty pickled veggies and place it on a soft and puffy naan. I call it spring fling becasue you can use a lot of your garden goodies :0)
Provided by Lori McLain
Categories Sandwiches
Time 20m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, toss together the pepper rings, zucchini, corn kernels, chopped pickled baby corn, green and red onions, lemon juice, olive oil, salt and pepper. Stir to coat all veggies. Let sit while you warm the naan.
- 2. Place naan in microwave and warm slightly to soften about 40 seconds each on high.
- 3. Spread each naan with olive spread, then sprinkle with crispy pancetta.
- 4. Using a slotted spoon, heap veggies on one side of prepared naan an fold over the other side to make sandwch. Makes 2 large sandwiches.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
muzammil ali
a.m33@yahoo.comOverall, I thought this sandwich was just okay. It wasn't bad, but it wasn't anything special either.
Jerome Bell
bell_j@gmail.comI didn't have any roasted red peppers, so I used sun-dried tomatoes instead. It was still good, but I think I would have preferred the roasted red peppers.
Jessica Mallik
m-jessica@hotmail.comThis sandwich was a bit too tangy for my taste.
Ayabukwa Njobe
nayabukwa@hotmail.co.ukI'm not sure I like the combination of goat cheese and arugula, but the sandwich was still good.
Millicent Enyonam Kakraba
millicent.e45@hotmail.comThis sandwich is a great way to get your daily dose of fruits and vegetables.
Matthew Dines
dm0@hotmail.comI've never had a sandwich like this before. It's so unique and delicious.
Tammy Perry
perrytammy@yahoo.comThis sandwich is perfect for a picnic or potluck.
hassan nino
nino_h@hotmail.comI made this sandwich with whole wheat bread and it was still delicious.
Elissa Douaihy
elissa-d72@aol.comThis sandwich is a great way to use up leftover roasted vegetables.
DULAL AHMED
dulal.ahmed10@gmail.comI love that this sandwich is so versatile. You can add or remove ingredients to suit your taste.
Dwood Aslam
dwood-aslam96@gmail.comThis sandwich is perfect for a light lunch or dinner. It's also great for packing in a lunch box.
Savage Puerto Rico
sr40@gmail.comI've made this sandwich several times now and it's always a hit. It's so fresh and flavorful.
main Ahmad nadeem
n@yahoo.comThis sandwich was easy to make and very tasty. I will definitely make it again.
Verah Mulei
mulei@gmail.comI'm not a big fan of goat cheese, but this sandwich was still really good. The arugula and roasted red peppers were a great combination.
Ppp Gg
p.g15@gmail.comThis was a great sandwich! I used sun-dried tomatoes instead of roasted red peppers and it was still delicious.
Billy Shaw
billyshaw13@gmail.comThis sandwich is so fresh and flavorful. I love the combination of goat cheese and arugula.
Bevan Oliver
bevan-oliver@aol.comI made this sandwich for a party and it was a huge success! Everyone loved it.
MD:Maruf Hasan
m@yahoo.comLoved this sandwich! The goat cheese and arugula were a perfect combination.
Odame Wassaman
o.wassaman@gmail.comThis sandwich was a hit! The flavors were amazing and it was so easy to make. I'll definitely be making this again.