SPRING FLING CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spring Fling Cupcakes image

I like to lighten up my recipes in the spring after eating such heavy food over the holidays. My family looks forward to the cool freshness of pineapple and strawberries combined with fluffy Angel Food cake in this recipe. Great for baby and bridal showers, Easter and brunches. Very pretty and colorful on the dessert table.

Provided by Family Favorites

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

1 16 oz. angel food cake mix
1 pkg. (3.4 oz.) instant vanilla pudding
2 cans (8 oz. each) crushed pineapple, undrained
1 cup thawed cool whip
fresh strawberries to garnish cut in half or fanned

Steps:

  • 1. Prepare cake batter as directed on package. Pour into 30 paper lined muffin cups, filling 2/3 full.
  • 2. Bake 12-15 minutes or until golden brown and cracks feel dry. If baking in batches, refrigerate batter until ready to pour into muffin cups.
  • 3. Cool cupcakes in pans for 10 minutes, then remove to wire racks to cool completely.
  • 4. Mix dry pudding mix and pineapple in medium bowl. Gently, fold in Cool Whip. Spread onto cupcakes and decorate with fresh strawberries.

Tabitha Maria
tabitha@hotmail.fr

The frosting on these cupcakes is too sweet for me. I prefer a less sweet frosting.


Om Riam
oriam@yahoo.com

These cupcakes are too dry for my taste. I like my cupcakes to be moist and fluffy.


KASPAVAN SAM
s-k@hotmail.fr

I'm not a fan of the flavors in this recipe. I prefer chocolate cupcakes.


Zihad Media
media_z@hotmail.com

I'm not sure if I like the way these cupcakes look. They're not very appealing to me.


Milton Kanawi
k@yahoo.com

This recipe is missing some important instructions. I'm not sure how to make it.


Josiah Gunter nemeyer
josiah_g@hotmail.co.uk

I don't have all of the ingredients for this recipe. I'll have to find a different one.


Val Frazier
val@gmail.com

These cupcakes are too expensive to make. I'm on a budget.


Stephanie Hurley
s88@gmail.com

This recipe is too complicated for me. I'm a beginner baker.


chelsey penwell
c86@yahoo.com

I'm allergic to strawberries, so I'll have to find a different recipe.


Waqas Bloch
w_bloch@aol.com

These cupcakes look way too sweet for me.


Oscar Williams
williams@hotmail.fr

I'm not sure about the combination of flavors, but I'm willing to try it.


Michele Jack
michele82@yahoo.com

I can't wait to try this recipe! It looks so delicious.


SOHAIB FF
sf18@yahoo.com

These cupcakes are so cute and festive! I love the pastel colors.


Matthew H
h_m69@aol.com

I made these for a bake sale and they were a huge success! Everyone loved them.


Richie On
o_richie75@aol.com

These cupcakes were easy to make and turned out beautifully. I loved the combination of flavors and textures.


Nakijjo Mwamin
mwamin_nakijjo@aol.com

I'm not a huge fan of cupcakes, but these were really good. The cake was moist and fluffy, and the frosting was light and airy. I would definitely make these again.


THEXGAMER 636
t-63629@gmail.com

These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.