SPRING FLING
Steps:
- Put the gin, grapefruit juice, lemon juice, Simple Syrup, Chartreuse and orange bitters in a cocktail shaker, add large ice and shake vigorously. Double-strain into a Nick and Nora glass (or other cocktail glass) and garnish with a grapefruit peel twist.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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Tutu Smange
[email protected]This recipe is a great way to get your kids to eat their vegetables. The crispy asparagus and the flavorful sauce are sure to be a hit.
Chase Mainer
[email protected]I love the combination of flavors in this dish. The sweetness of the asparagus, the tanginess of the lemon, and the earthiness of the herbs all come together to create a truly special dish.
Tyron
[email protected]This recipe is a great way to use up leftover roasted chicken. It's also a great dish to serve at a potluck.
catherine Johnson
[email protected]I'm so glad I tried this recipe. It's now one of my favorite ways to cook asparagus.
Lopeti Tupou
[email protected]This recipe is a great way to celebrate spring. The fresh asparagus and herbs are so flavorful.
JerTaviia Taylor
[email protected]I love the versatility of this recipe. You can use any type of vegetables you like, and it's always delicious.
Jarred Toney
[email protected]This recipe is a perfect example of how simple ingredients can come together to create a truly special dish.
Toshke
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Jackie Richardson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy asparagus and the flavorful sauce.
kabagambe morris jr
[email protected]I love the bright flavors in this dish. The lemon and herbs really complement the asparagus.
Savanna Holloway
[email protected]This recipe is a great way to use up leftover asparagus. It's also a great dish to serve at a brunch or lunch party.
Rana Gaming Ping
[email protected]I'm so glad I found this recipe. It's now my favorite way to cook asparagus.
Farooq Sultan
[email protected]I was looking for a new recipe for asparagus, and this one definitely fit the bill. It was easy to make, and the results were delicious.
PUL HD Media
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Colten Starkey
[email protected]I've made this recipe several times now, and it's always a success. It's so easy to make, and it's always delicious.
Fuad Esmael
[email protected]This recipe is a keeper. It's now one of my go-to dishes for entertaining.
Adham Roushdy
[email protected]I made this recipe for my family, and they all raved about it. Even my picky kids loved it!
Jack Martinez
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Ojo Johnson Olusegun
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The asparagus was cooked perfectly, and the sauce was delicious.
Melese Nurye
[email protected]This recipe was absolutely delightful! The combination of flavors was perfect, and the dish was so easy to make. I will definitely be making this again.