SPRING CHICKEN WITH PEAS AND ONIONS
Chicken thighs with Old El Paso® onions and frozen sweet peas combine to make a delicious saucy dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle chicken thighs with salt and pepper. In 4-quart Dutch oven, heat oil over medium-high heat until hot. Add chicken in batches; cook 4 to 6 minutes or until browned on both sides. Remove chicken from Dutch oven.
- Add onions to Dutch oven; cook 3 to 4 minutes, stirring frequently, until tender. Add chicken and broth; reduce heat to low. Cover; cook 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (180°F). Remove chicken; place on platter. Cover with foil to keep warm.
- In small bowl, mix milk and flour until smooth. Beating with wire whisk, add flour mixture to cooking juices in Dutch oven. Increase heat to medium. Add peas and tarragon; cook about 5 minutes, stirring frequently, until peas are tender and sauce has thickened slightly. Pour mixture over chicken.
Nutrition Facts : Calories 380, Carbohydrate 23 g, Cholesterol 85 mg, Fat 1/2, Fiber 4 g, Protein 38 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 10 g
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Carolina Lopez
lopezc@gmail.comThis is my new favorite chicken recipe! It's so easy to make and always turns out perfect.
Bhakta Bahadur
b-bahadur74@yahoo.comI'm a vegetarian, but I still enjoyed this dish. I simply omitted the chicken and added more vegetables.
Char Hollins
c.h@yahoo.comThis dish was good, but not great. I think I would have liked it more if the chicken had been cooked a little longer.
Yoman Hero
yh53@gmail.comI followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.
Mariam Iddy
i.m87@yahoo.comThis dish was a bit too bland for my taste. I would recommend adding more herbs and spices.
Muhammad Hashem
m_h27@yahoo.comI made this dish exactly as the recipe said and it was perfect! The chicken was tender and juicy, and the peas and onions were cooked perfectly.
Sanai Ch
sanai-c75@aol.comThis dish was easy to make and turned out great! I would recommend it to anyone looking for a quick and easy weeknight meal.
Safiya Khatun
safiya_khatun@hotmail.comI'm not a big fan of chicken, but I really enjoyed this dish. The flavors were well-balanced and the chicken was cooked perfectly.
Jordan Prescod
j_prescod@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Vicki Cunningham
cunningham@hotmail.co.ukI made this dish for my family last night and they loved it! Everyone went back for seconds and thirds.
obinna anthony
obinna_anthony@yahoo.comThis dish was absolutely delicious! The chicken was cooked perfectly and was so juicy and flavorful. The peas and onions were also cooked to perfection and added a great sweetness to the dish.