Stewing the chicken on the bone makes it tender and juicy.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Season chicken breasts with salt and pepper. Heat olive oil in a large skillet, add chicken, and cook over medium-high heat until golden brown on both sides, about 7 minutes total.
- Add stock and tomatoes, bring to a boil, and cover. Cook on medium-low heat for about 20 minutes; remove chicken, and set aside.
- Add carrots to skillet, and cook, covered, until almost tender, about 5 minutes. Add asparagus, leeks, and peas, and cook until all the vegetables are tender, about 5 more minutes.
- Meanwhile, pull chicken from bone, and shred into large bite-size pieces. Return chicken to skillet, and cook until heated through, about 2 minutes. Garnish with sprigs of parsley, if desired.
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Sajjad Sajjad jutt
[email protected]This recipe sounds delicious. I'm going to add it to my list of recipes to try.
Razor_ phoenix
[email protected]I can't wait to try this recipe! It looks so good.
Fitim Topalli
[email protected]This is my new go-to recipe for chicken ragu. It's easy to make and always turns out delicious.
Sseggane Edward
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved it!
Chinyelu Johnson
[email protected]This dish was a bit bland for my taste. I think next time I'll add some more spices.
Elimase Banda
[email protected]I'm not a fan of chicken thighs, but I decided to try this recipe anyway. I'm so glad I did! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kelly Rolland
[email protected]This recipe was a bit too time-consuming for me, but it was worth it in the end. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Nasasira Nelson
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The chicken was cooked perfectly and the sauce was rich and creamy.
Lungile G Ngcobo
[email protected]This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.
Cynthia Bochaberi
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Emmanuel Ukah
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.
Razibul Islam
[email protected]I had high hopes for this recipe, but I was disappointed. The chicken was dry and the sauce was bland.
Serwer Ali
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt.
Pawan Pawan kumar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of chicken, but I'm so glad I did. The chicken was cooked to perfection and the sauce was amazing.
Bulcha Niya
[email protected]This is the best chicken ragu I've ever had. The flavors are so complex and well-balanced. I will definitely be making this again.
Alan Baisiev
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out beautifully. The chicken was cooked perfectly, and the sauce was delicious.
Yahya Ahmad
[email protected]This chicken ragu was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a perfect comfort food meal.