SPRING CHICKEN RAGU

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Spring Chicken Ragu image

Stewing the chicken on the bone makes it tender and juicy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 10

2 whole chicken breasts (1 3/4 pounds), bone in, split and skinned
Salt and freshly ground black pepper
2 teaspoons olive oil
1 3/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
4 canned plum tomatoes, seeded and quartered
12 baby carrots, peeled and trimmed
1/2 pound asparagus, trimmed and cut into 1 1/2-inch pieces
1 leek (about 6 ounces), cut into 1/4-inch rounds, well washed
1 cup shelled peas, preferably fresh
Fresh flat-leaf parsley, for garnish (optional)

Steps:

  • Season chicken breasts with salt and pepper. Heat olive oil in a large skillet, add chicken, and cook over medium-high heat until golden brown on both sides, about 7 minutes total.
  • Add stock and tomatoes, bring to a boil, and cover. Cook on medium-low heat for about 20 minutes; remove chicken, and set aside.
  • Add carrots to skillet, and cook, covered, until almost tender, about 5 minutes. Add asparagus, leeks, and peas, and cook until all the vegetables are tender, about 5 more minutes.
  • Meanwhile, pull chicken from bone, and shred into large bite-size pieces. Return chicken to skillet, and cook until heated through, about 2 minutes. Garnish with sprigs of parsley, if desired.

Sajjad Sajjad jutt
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This recipe sounds delicious. I'm going to add it to my list of recipes to try.


Razor_ phoenix
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I can't wait to try this recipe! It looks so good.


Fitim Topalli
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This is my new go-to recipe for chicken ragu. It's easy to make and always turns out delicious.


Sseggane Edward
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I made this recipe for a dinner party and it was a huge hit. Everyone loved it!


Chinyelu Johnson
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This dish was a bit bland for my taste. I think next time I'll add some more spices.


Elimase Banda
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I'm not a fan of chicken thighs, but I decided to try this recipe anyway. I'm so glad I did! The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Kelly Rolland
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This recipe was a bit too time-consuming for me, but it was worth it in the end. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.


Nasasira Nelson
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I love how this recipe uses simple ingredients to create a delicious and flavorful dish. The chicken was cooked perfectly and the sauce was rich and creamy.


Lungile G Ngcobo
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This dish was easy to make and turned out great. The chicken was tender and the sauce was flavorful. I served it over pasta and it was a hit with my family.


Cynthia Bochaberi
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was delicious. I'll definitely be making this again.


Emmanuel Ukah
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This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful.


Razibul Islam
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I had high hopes for this recipe, but I was disappointed. The chicken was dry and the sauce was bland.


Serwer Ali
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This dish was a bit too salty for my taste, but overall it was still good. I think next time I'll use less salt.


Pawan Pawan kumar
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I was a little hesitant to try this recipe because I'm not a big fan of chicken, but I'm so glad I did. The chicken was cooked to perfection and the sauce was amazing.


Bulcha Niya
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This is the best chicken ragu I've ever had. The flavors are so complex and well-balanced. I will definitely be making this again.


Alan Baisiev
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I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out beautifully. The chicken was cooked perfectly, and the sauce was delicious.


Yahya Ahmad
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This chicken ragu was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I served it over pasta, and it was a perfect comfort food meal.