SPRING CHICKEN AND PEA SALAD
My endive, radicchio and chicken salad with a dash of mint jelly dressing makes a wonderful meal for a luncheon or light dinner. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, bring 1/2 in. of water to a boil. Add peas; cover and cook 5-8 minutes or until tender., Drain peas; place in a large bowl. Add endive, radicchio, chicken, radishes, onion and mint. In a small saucepan, combine oil, lemon zest, juice, jelly, garlic, salt and pepper; cook and stir over medium-low heat 4-6 minutes or until jelly is melted. Drizzle over salad; toss to coat. If desired, sprinkle with pine nuts.
Nutrition Facts : Calories 250 calories, Fat 12g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 225mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
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Alia Khan
khan.alia7@yahoo.comThis salad was a disaster! The chicken was overcooked and the peas were mushy. I would not recommend this recipe.
Jotey Chowdhury
jotey-c@aol.comThe chicken was a bit dry, but the salad was still good. I think I would try using a different cooking method next time.
SORA Kora
k_sora81@aol.comThis salad was a bit bland for my taste. I think it would have been better with a more flavorful dressing.
Nantume Bushira
nantumebushira68@hotmail.frI'm not a big fan of peas, but I really enjoyed this salad! The chicken was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Otto Moz
motto@gmail.comThis salad was easy to make and it tasted great! I especially liked the dressing, which was tangy and flavorful.
Babar Gouri
babar-g@yahoo.comI made a few substitutions to the recipe, but the salad still turned out great! I used grilled chicken instead of roasted chicken, and I added some chopped walnuts for extra crunch. The salad was a hit with my family and friends.
Raju Gaskanti
gaskanti_r@yahoo.comI followed the recipe exactly and the salad turned out great! The flavors were well-balanced and the chicken was cooked perfectly. I would definitely recommend this recipe.
Harry Grad
harry-grad32@yahoo.comThis was a great recipe! The chicken was moist and tender, and the peas were cooked perfectly. I will definitely be making this again.
Nimco M.
n_m@gmail.comI made this salad for a light lunch and it was delicious! The dressing was tangy and flavorful, and the chicken and peas were cooked perfectly.
Sandra Amankwah
sa45@gmail.comThis salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. The chicken was cooked perfectly and the peas were still crisp and vibrant.