SPRING BROAD BEANS IN YOGHURT
Make and share this Spring Broad Beans in Yoghurt recipe from Food.com.
Provided by Evie3234
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
- Drain and slip any outer shells off any tough beans.
- Mix garlic and yoghurt together.
- Stir yoghurt mixture into the beans and season with the salt and pepper.
- Warm through gently and serve.
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Kavuma Ashiraf
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a hit with my family and friends.
Entertainment site
[email protected]I'm a big fan of Alice Recipes, and this dish is no exception. It's simple to make and absolutely delicious.
Raymond Gimutao
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Hope Bwalya
[email protected]I'm not a big fan of yogurt, but I really enjoyed this dish. The yogurt is tangy and refreshing, and it really complements the other flavors in the dish.
Aneel Aneel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy shallots, and they don't even realize that they're eating broad beans.
Usman Khalil
[email protected]I'm always looking for new ways to cook broad beans. This recipe is a great addition to my repertoire.
Alamin Titu
[email protected]This dish is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Grace Enya
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This dish is a great option because it's packed with protein and fiber.
Sangita Basnet
[email protected]I'm allergic to dairy, so I used a vegan yogurt instead of regular yogurt. It worked well, and I couldn't tell the difference.
Kari Wayne
[email protected]I had some trouble finding fresh broad beans, so I used frozen ones instead. They worked just fine, but I think the dish would have been even better with fresh beans.
Samuel Napoles
[email protected]The broad beans were a bit tough, even after I cooked them for the recommended amount of time. I think I'll try cooking them for a little longer next time.
Melanie Allen
[email protected]This dish is a bit bland for my taste. I would have liked it more if it had more spices or herbs.
SlIcK Rick
[email protected]I'm not a big fan of broad beans, but I really enjoyed this dish. The yogurt and herbs really helped to balance out the flavor of the beans.
Fern Philippe
[email protected]This is a great dish to serve as a light lunch or dinner. It's also perfect for picnics and potlucks. I've even served it as a brunch dish, and it was a hit with my guests.
spaghetti man
[email protected]I love that this dish is so versatile. I've already made it several times, and each time I've tried something different. I've added roasted red peppers, crumbled feta cheese, and even a fried egg. It's always delicious!
Voltren Xytech (Soothing Tides)
[email protected]I was pleasantly surprised by how easy this dish was to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredie
Chandan Chaudhary
[email protected]This dish is a delightful combination of flavors and textures. The broad beans are tender and creamy, the yogurt is tangy and refreshing, and the herbs and spices add a wonderful depth of flavor. I especially enjoyed the crispy shallots, which added