Make and share this Spring Broad Beans in Yoghurt recipe from Food.com.
Provided by Evie3234
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cover the beans with water and simmer until tender, the time can vary from a few minutes for very small beans or 20 minutes for more mature beans.
- Drain and slip any outer shells off any tough beans.
- Mix garlic and yoghurt together.
- Stir yoghurt mixture into the beans and season with the salt and pepper.
- Warm through gently and serve.
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Kavuma Ashiraf
ashiraf_k57@yahoo.comThis is one of my favorite recipes from Alice Recipes. It's always a hit with my family and friends.
Entertainment site
s_e@gmail.comI'm a big fan of Alice Recipes, and this dish is no exception. It's simple to make and absolutely delicious.
Raymond Gimutao
gimutao@gmail.comThis dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and satisfying meal.
Hope Bwalya
hope_b33@yahoo.comI'm not a big fan of yogurt, but I really enjoyed this dish. The yogurt is tangy and refreshing, and it really complements the other flavors in the dish.
Aneel Aneel
aneel_a79@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the crispy shallots, and they don't even realize that they're eating broad beans.
Usman Khalil
usman@gmail.comI'm always looking for new ways to cook broad beans. This recipe is a great addition to my repertoire.
Alamin Titu
a@gmail.comThis dish is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Grace Enya
e@gmail.comI'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This dish is a great option because it's packed with protein and fiber.
Sangita Basnet
b.s@aol.comI'm allergic to dairy, so I used a vegan yogurt instead of regular yogurt. It worked well, and I couldn't tell the difference.
Kari Wayne
k@aol.comI had some trouble finding fresh broad beans, so I used frozen ones instead. They worked just fine, but I think the dish would have been even better with fresh beans.
Samuel Napoles
sn3@aol.comThe broad beans were a bit tough, even after I cooked them for the recommended amount of time. I think I'll try cooking them for a little longer next time.
Melanie Allen
m_allen95@hotmail.frThis dish is a bit bland for my taste. I would have liked it more if it had more spices or herbs.
SlIcK Rick
rick_s8@hotmail.comI'm not a big fan of broad beans, but I really enjoyed this dish. The yogurt and herbs really helped to balance out the flavor of the beans.
Fern Philippe
fernp@gmail.comThis is a great dish to serve as a light lunch or dinner. It's also perfect for picnics and potlucks. I've even served it as a brunch dish, and it was a hit with my guests.
spaghetti man
spaghetti96@hotmail.co.ukI love that this dish is so versatile. I've already made it several times, and each time I've tried something different. I've added roasted red peppers, crumbled feta cheese, and even a fried egg. It's always delicious!
Voltren Xytech (Soothing Tides)
voltrenx@hotmail.comI was pleasantly surprised by how easy this dish was to make. I was able to whip it up in under 30 minutes, which is perfect for a busy weeknight meal. The instructions were clear and easy to follow, and I didn't have any trouble finding the ingredie
Chandan Chaudhary
cc@yahoo.comThis dish is a delightful combination of flavors and textures. The broad beans are tender and creamy, the yogurt is tangy and refreshing, and the herbs and spices add a wonderful depth of flavor. I especially enjoyed the crispy shallots, which added