SPRING BREEZE CHEESECAKE
Make and share this Spring Breeze Cheesecake recipe from Food.com.
Provided by BeccaB3c
Categories Cheesecake
Time 4h10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese until smooth.
- Gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in whipped topping, blend well, and spoon into crust.
- Chill until set, at least 4 hours, then garnish.
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Dorina Booysen
[email protected]This is the worst cheesecake I have ever tasted.
Sheikh Mujibor
[email protected]This cheesecake was a complete disaster. I followed the recipe exactly and it still turned out wrong.
Esi Thalot
[email protected]I didn't like the flavor of this cheesecake at all.
Soham Imran
[email protected]This cheesecake was a bit too dense for my liking.
Javier Carmona
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end.
Doris L santos
[email protected]The crust was a little crumbly, but the filling was delicious.
Clarence Atkinson
[email protected]This cheesecake was a little too sweet for my taste, but it was still good.
Cristen Nane
[email protected]I love the unique flavor of this cheesecake. It's a perfect dessert for any occasion.
Josephine Sanchez
[email protected]This cheesecake is perfect for spring. It's light and airy, and the flavors are so refreshing.
Ssebaggala Bashir
[email protected]I'm not a big fan of cheesecake, but this one was really good. The spring breeze flavor was subtle and refreshing.
Jenelle Craven
[email protected]I made this cheesecake for a potluck and it was a huge success. Everyone loved it!
Jagu Dada
[email protected]This cheesecake was easy to make and so delicious. I love the combination of flavors.
Nasri Malik
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. The crust was crispy and the filling was creamy and smooth. I would highly recommend this recipe.
Aqib Jutt
[email protected]This cheesecake was a hit at my party! It was light and fluffy, with a delicious spring breeze flavor. I will definitely be making this again.