SPRING ASPARAGUS TOMATO SALAD
"This refreshing salad is one of the first requests from my family as soon as the spring asparagus is on the market," notes Lois Crissman from Mansfield, Ohio. "It seems to impress guests, too."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place asparagus in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. , In a large bowl, combine the asparagus, tomatoes and onion. Drizzle with vinaigrette; gently toss to coat. Serve with a slotted spoon.
Nutrition Facts : Calories 91 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
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Annie Leach
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture. Maybe I did something wrong.
Daniel Torres
[email protected]I found this salad to be a bit bland. I would add some more herbs or spices to give it more flavor.
Jase Bolin
[email protected]This salad is a bit too simple for my taste. I would add some more ingredients, like nuts or seeds.
78bm GT
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Zoya Lewis
[email protected]I added some grilled chicken to this salad to make it a more complete meal.
Shathi Akter
[email protected]This salad is a great way to use up leftover asparagus and tomatoes.
Kwame Dwira
[email protected]I made this salad for a picnic, and it was a huge success. Everyone loved it!
Rashid Rao
[email protected]This salad is so refreshing and light. It's the perfect meal for a hot summer day.
Rawan Abd
[email protected]I love the simplicity of this salad. There are only a few ingredients, but they all come together to create a really delicious and satisfying dish.
Ghazal Yassien
[email protected]This salad is the perfect way to celebrate spring. The asparagus and tomatoes are at their peak, and the goat cheese adds a creamy richness.
Michael Mathivha
[email protected]I've made this salad several times now, and it's always a favorite. It's so easy to make, and it's always delicious.
Rita Dunham
[email protected]This salad was a hit at my last party! The flavors were so fresh and vibrant, and everyone loved the combination of asparagus, tomatoes, and goat cheese.