This is a nice and simple cold salad that is nothing more than asparagus dressed in a Chinese-influenced vinaigrette topped with sesame seeds. It's a great way to celebrate the arrival of the asparagus crops!
Provided by Seattle Dad
Categories Salad Vegetable Salad Recipes Asparagus Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the rice vinegar, red wine vinegar, soy sauce, sugar, and mustard. Drizzle in the peanut oil and sesame oil while whisking vigorously to emulsify. Set aside.
- Bring a pot of lightly-salted water to a boil. Add the asparagus to the water and cook 3 to 5 minutes until just tender, but still mostly firm. Remove and rinse under cold water to stop from cooking any further.
- Place the asparagus in a large bowl and drizzle the dressing over the asparagus. Toss until evenly coated. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 5.8 g, Fat 7.6 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 73.1 mg, Sugar 2.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nicky Gregoire
[email protected]I made this salad for my family and they all loved it! The asparagus was cooked perfectly and the dressing was light and refreshing. I will definitely be making this again soon.
Prakash Timsina
[email protected]This salad is so easy to make and it's absolutely delicious! The asparagus is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again and again.
William Mitchell
[email protected]I've made this salad several times and it's always a hit! The asparagus is always cooked perfectly and the dressing is light and flavorful. I highly recommend this recipe!
Tarak Uday
[email protected]This salad is a great way to use up leftover asparagus. It's also a great way to get your daily dose of vegetables. The dressing is light and flavorful, and the asparagus is cooked perfectly.
IziL Music
[email protected]I made this salad for my family and they all loved it! The asparagus was cooked perfectly and the dressing was light and refreshing. I will definitely be making this again soon.
Frankie Vanity
[email protected]This salad is so easy to make and it's absolutely delicious! The asparagus is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again and again.
David Lagon
[email protected]I've made this salad several times and it's always a hit! The asparagus is always cooked perfectly and the dressing is light and flavorful. I highly recommend this recipe!
Arturo Cruz
[email protected]This salad is a great way to use up leftover asparagus. It's also a great way to get your daily dose of vegetables. The dressing is light and flavorful, and the asparagus is cooked perfectly.
Asif King
[email protected]I made this salad for my family and they all loved it! The asparagus was cooked perfectly and the dressing was light and refreshing. I will definitely be making this again soon.
Skhanzy Eskhalen
[email protected]This salad is so easy to make and it's absolutely delicious! The asparagus is cooked perfectly and the dressing is light and flavorful. I will definitely be making this again and again.
Nepharty Zulu
[email protected]I've made this salad several times and it's always a favorite. The asparagus is always cooked perfectly and the dressing is light and flavorful. I highly recommend this recipe!
muhammad shabbir
[email protected]This is a great recipe for a light and healthy lunch or dinner. The asparagus is crisp and flavorful, and the dressing is light and refreshing. I will definitely be making this again!
Henok 19
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination. The asparagus was cooked perfectly and the dressing was the perfect complement.
Md Reaz
[email protected]This salad is so refreshing and delicious! The asparagus is perfectly cooked and the dressing is light and flavorful. I will definitely be making this again.