SPRING ARBORIO RICE AND CHICKEN SOUP
Looking for a delicious dinner? Then check out this rice and chicken soup that's ready in 50 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in Dutch oven over medium heat. Cook onion and chicken in oil, stirring frequently for about 5 minutes, or until onion is translucent.
- Stir in chicken and rice. Cook 1 minute over medium heat, stirring frequently, until rice begins to brown. Pour 1/2 cup of the broth over rice mixture. Cook uncovered, stirring frequently, until broth is absorbed. Continue cooking 15 to 20 minutes, adding broth 1/2 cup at a time and stirring frequently, until rice is creamy and almost tender and 3 cups broth have been used.
- Stir in remaining 3 cups broth, the mint, parsley and frozen peas. Cook over medium heat about 5 minutes or until hot. Serve with cheese.
Nutrition Facts : Calories 280, Carbohydrate 36 g, Cholesterol 25 mg, Fiber 3 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 1110 mg
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Gaming Prince
prince_g99@hotmail.co.ukI love how versatile this soup is. You can add or remove ingredients to suit your own taste.
Kaifar
kaifar@gmail.comI'm not sure what went wrong, but my soup turned out really watery. I think I may have added too much broth.
zey cağ
z_c@gmail.comI would definitely make this soup again. It's a great way to use up leftover chicken and vegetables.
Tariq Pathan
p.tariq@hotmail.comThis soup is perfect for a light and healthy lunch.
jeff ron
rj@yahoo.comI love the vibrant colors of this soup! The asparagus and lemon really brighten up the dish.
Hi Sumon vai
v-h26@aol.comThis soup was a little too bland for my taste. I added some extra salt and pepper, and it was much better.
Yariel Lopez
yariel@gmail.comI'm not a huge fan of arborio rice, but I was pleasantly surprised by how much I enjoyed this soup. The flavors were well-balanced and the texture was creamy and comforting.
Reon Scott
r_s@yahoo.comThis soup was a great way to use up leftover chicken. It was quick and easy to make, and the flavors were spot-on.
Fridah Challo
cf@hotmail.comThe soup was delicious, but I found that the rice took a little longer to cook than the recipe stated.
M Sadi
s.m@yahoo.comThis soup was easy to make and packed with flavor. I especially loved the addition of asparagus and lemon.
ceda shrinski
sceda92@gmail.comI made this soup for a potluck and it was a hit! Everyone loved the unique flavor combination and the rice was cooked perfectly.
Pete Dicket
d_p0@gmail.comThis soup was a delightful burst of spring flavors! The arborio rice gave it a wonderfully creamy texture, and the chicken and vegetables were cooked to perfection.