SPREAD ESSENTIALS: SARDINE PâTé
I had a fond memory the other day... sitting opposite my father in the kitchen nook. On the table between us was a spilled open box of saltine crackers, and two open tins of sardines. Dad called it our "guy time." Sometimes we would switch out to kippers. Back then, kippers were a hard item to find in the United...
Provided by Andy Anderson !
Categories Seafood Appetizers
Time 5m
Number Of Ingredients 13
Steps:
- 1. PREP/PREPARE
- 2. My favorite tin of sardines is Wild Planet, packed in extra virgin olive oil and a bit of lemon. If you want to cut back on the oil, you can always go with the ones packed in water, they are both great tasting, and sustainably caught in the cold waters of the North Pacific. FYI: Sardines are high in omega 3 oils, and that is a good thing.
- 3. Gather your ingredients (mise en place).
- 4. Mix all of the ingredients together in a non-reactive bowl (like glass), cover and place into the fridge for an hour or two.
- 5. PLATE/PRESENT
- 6. Serve on crackers or toast points. Enjoy.
- 7. Keep the faith, and keep cooking.
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Randy Taylor
[email protected]This is a great recipe for using up leftover sardines. It's also a delicious and healthy way to get your protein.
Rick Hare
[email protected]I've made this spread several times and it's always a hit with my guests. It's a great way to serve sardines in a new and exciting way.
Noah George
[email protected]This is a great recipe for a quick and easy snack. It's also a healthy and delicious way to get your omega-3s.
Crazy Geek
[email protected]I love the combination of sardines and cream cheese. It's a classic combination that always works.
Hasna Abas
[email protected]This is a great recipe for a party appetizer. It's easy to make and it's always a hit.
Mughal Saba
[email protected]I'm not a huge fan of sardines, but I really enjoyed this spread. It's a great way to get your kids to eat fish.
jordynshereese pillay
[email protected]This spread is a great way to use up leftover sardines. It's also a delicious and healthy snack.
Parbesh Shak
[email protected]I love the addition of the lemon zest. It really brightens up the flavor of the spread.
Habibulahi Gidado
[email protected]This is one of my favorite sardine recipes. It's so easy to make and it's always delicious.
sweet ikari
[email protected]I've made this spread several times and it always turns out great. It's a keeper!
Zainab Aliyu
[email protected]This is a great recipe for a low-carb snack. It's also a good source of protein.
Mujahid Ansari Mujahid Ansari
[email protected]I'm not a huge fan of sardines, but I really enjoyed this spread. The other ingredients really balance out the fishy flavor.
User Android
[email protected]This spread is so flavorful and versatile. I've used it on crackers, bread, and even as a dip for vegetables.
Alisher Khaskheli
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Ibruze Man
[email protected]This is a great recipe for using up leftover sardines. It's also a great way to get your kids to eat fish.
Ishola Omeiza
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Anwar Dag
[email protected]This sardine spread is amazing! I love the combination of flavors and textures. It's perfect for a quick and easy snack or appetizer.