SPOONBREAD POTATO SALAD
Provided by Suzanne Hamlin
Categories salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Cut the potatoes in half if large, put them in a pot and add enough lightly salted water to cover them by 2 inches. Bring to a boil, uncovered, and boil gently for 15 to 20 minutes, until just tender. Drain. When cool enough to handle, peel and cut in coarse chunks into a large bowl.
- In a small bowl, whisk together the vegetable oil, cider vinegar, salt, dry mustard and paprika. Mix with the still-warm potatoes. Cover, and chill for several hours.
- Right before serving, add the grated onion, celery and chopped eggs. Mix together the mayonnaise and prepared mustard. Stir into the salad, and season to taste with celery salt. If desired, garnish with olives and strips of red and green pepper.
Nutrition Facts : @context http, Calories 288, UnsaturatedFat 18 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 390 milligrams, Sugar 1 gram, TransFat 0 grams
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Np Rara
[email protected]This spoonbread potato salad is a delightful dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser. I highly recommend trying this recipe!
Esperzan Jose
[email protected]I've made this spoonbread potato salad several times and it's always a hit. It's a great way to use up leftover mashed potatoes. I like to add a little bit of chopped green onion for extra flavor.
Emran Ahmed
[email protected]This spoonbread potato salad is a delicious and easy-to-make dish. I love the combination of flavors and textures. It's perfect for a summer picnic or potluck.
Terry Kemper
[email protected]This is a great recipe for a quick and easy side dish. The spoonbread topping is a nice change from the usual mayonnaise-based dressing. I also like that you can use leftover mashed potatoes to make this recipe.
Tasos Tsimatsidis
[email protected]I made this spoonbread potato salad for a family reunion and it was a huge hit! Everyone loved the unique flavor and texture. I've already had several people ask me for the recipe.
Drishty Khan
[email protected]This spoonbread potato salad is a must-try for any potato salad lover. It's easy to make and absolutely delicious. I especially love the crispy bacon and cheese topping. Yum!
Hsggvs Hshggz
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The spoonbread topping is so light and fluffy, and it adds a wonderful flavor and texture to the salad. I'll definitely be making this again.
Hannan Mughal
[email protected]This spoonbread potato salad is a delicious and unique twist on a classic dish. The spoonbread adds a fluffy, moist texture that pairs perfectly with the creamy potatoes and tangy dressing. I highly recommend trying this recipe!
Jessica Beard
[email protected]This is a great recipe for a summer cookout or potluck. It's easy to make and can be served warm or cold. I like to add a little extra chopped celery and onion for a bit of crunch.
M Asif khan
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The spoonbread potato salad was a huge success at my last barbecue. Everyone raved about it, and I even had people asking for the recipe. It's definitely a keeper!
Astha Dahal
[email protected]I've tried many potato salad recipes, but this one is by far my favorite. The combination of creamy potatoes, crispy bacon, and fluffy spoonbread is just perfect. I've made it for potlucks, picnics, and even as a main course, and it's always a hit.
Suraj Das
[email protected]This spoonbread potato salad is a delightful dish that combines the best of both worlds - the comforting flavors of spoonbread and the classic taste of potato salad. The result is a unique and delicious side dish that is perfect for any occasion.